Chef Juhee Seo
Chef At Home In Toronto
I’m young and passionate chef for 2 years in the restaurant. Most of them are fine dining experience and I would like share my experience with people. I graduated culinary high school in South Korea and then graduated Culinary Institute of America in 2022. I worked in 1 Michelin starred Italian restaurant in NYC. Rezdora team and chefs really taught me a lot I also worked as a pasty chef in there so I can be chef also pasty chef. I can cook various type of food like healthy Korean meal also classic Italian meal. I also like to try new one and study them.
More about me
For me, cooking is...
For me cooking is my life. Some chefs say after dinner service, they think they have no life and just work. But cooking a meal is love for someone.
I learned to cook at...
I learn various type of cuisine in restaurants, my college, and my highschool. It was very cherish time that I made me a professional chef.
A cooking secret...
My secret in the kitchen is using memories with family and friends as ingredients. It’s very personal and special so make dishes more sophisticated.
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