Chef Juan Hernandez
Chef At Home In Brampton
I am a private chef passionate about cooking and dedicated to providing unique and unforgettable gastronomic experiences. With 20 years of experience in the culinary industry, I have worked in the best restaurants and hotels in Chile and Canada, and I have had the pleasure of cooking for clients from all over the world and once again it would be an honor to leave you my experience as a chef.
More about me
For me, cooking is...
It is my form of creative and personal expression that has given me the opportunity to connect with cultures from all over the world.
I learned to cook at...
I am a Professional and Experience in restaurants and hotels like W Hotels is a luxury hotel owned by Marriott International Bisha hotels Toronto.
A cooking secret...
The only secret I have is to cook with love and professionally since it is a unique connection between my emotions and you as clients.
My menus
DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread
MINI SOUVLAKI: Chicken breast ,garlic ,yogurt ,mini pita bread
PATATA BRAVA :Potato rosti ,brava sauce ,confit garlic aioli ,chive ,micro herbs
TRUFFLE MUSHROOM ARANCINI: Arborio rice ,mushroom ,tomato sauce ,garlic aioli
TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice
BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli
MEDITERRANEAN SNACK: Gouda cheese ,olives ,dehydrate tomatoes ,fresh fruits ,focaccia bread
KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed
RAINBOW BEET CARPACCIO : Rainbow beet ,tangerine ,candy walnuts ,labneh ,fresh dill
SALMON CARPACCIO: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil
8OZ STRIPLOIN: Chimichurri basil and confit cherry tomato/ baby potatoes / leek
ONTARIO LAMB RACK: Creamy polenta and mint pesto
ROASTED CHICKEN BREAST: Roasted red potatoes / green beans / cherry tomatoe ,green sauce
SEAFOOD RICE: Sea food ,sausage ,tomate rice ,micro herbs
SHORT RIBS: Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
PROSCIUTTO ARANCINI: Arborio rice ,prosciutto crackers ,spinach ,mozzarella ,sweet spicy balsamic reduction
RISOTTO CAKE: Shrimps and salmon paste ,truffle cheese puree ,fried capers
SLOW BRISKET: Fried polenta ,goat cheese , garlic aioli ,micro herbs
HOMEMADE MEATBALLS: Fresh tomato sauce ,parmesan cheese ,basil
SAUSAGE ARANCCINI: Arrabbiata sauce, parmesan cheese , micro basil
TOMATO TEXTURE: Texture di pomodoro (different textures of tomatoes) e burrata cheese ,micro salad
BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli
CAESAR SALAD: Grilled romaine ,tiwinkie cheese felling ,focaccia croutons ,anchovy garnish
POMODORO TARTAR: Heirloom tartar di pomodoro , basil puree ,piccorino cheese ,kalamata olive powder
TRUFFLE ROASTED TOMATO: Roasted tomato ,truffle oil ,veg stock ,olive powder ,confit cheery tomato ,brusquetta , micro herbs
8OZ STEAK: Shrimps ,portobello mushroom and asparagus risotto ,fresh herbs
BAKE RIGATONI : Rigatoni ,tomate basil sauce ,artichoke ,kalamata olive ,pine nut ,mozzarella and parmesan cheese
CHICKEN BREAST: With gnocchi cacciatore sauce
OSSOBUCO SLOW COOKED: Pome puree ,braised vegetables ,gremolata
PANSEARED COD : Tomato basil sauce ,braised vegetables with fine herbs
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
CANADIAN POUTINE: Mini hasselback potatoes ,shredded beef ,mozzarella cheese ,beef gravy ,mix fresh herbs
FRIED JAMBALAYA BALL: Texture jambalaya ball with chipotle sauce and scrambled sausage
FRIED OYSTER: Fried oyster , kimchi scallions aioli , micro cilantro
DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread
TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice
BEEF CARPACCIO: Fresh beef slice ,whipped brie cheese lemon and garlic ,grill avocado ,crispy crutons
CHEESE AND CHARCUTERIE BOARD: Ontario cheese ,charcuterie ,red grape ,cracker ,rose jam
GARLIC TIGER: Tiger shrimps(3un) ,confit garlic ,butter ,lemon ,fresh dill , mango chilli sauce
KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed
LOBSTER ROLLS: Brioche slider ,garlic butter ,yuzu aioli ,lobster stuffed ,micro herbs
ATLANTHIC SALMON: Pan seared salmon ,fennel puree ,cream fraiche , salmon roe
AUSTRALIA LAMB RACK :lamb rack rosemary ,pistacho risotto ,mix berry sauce
LEMON CHICKEN BREAST :Lemon caper sauce ,cherry tomato ,mushroom wild rice
NY STRIPLOINS: Peppercorn crusted ,gorgonzola sauce ,grilled artichoke and sour baby onions
SAGE RISSOTO: Sage creamy risotto ,sea scallop and basil sauce
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread
MINI SOUVLAKI: Chicken breast ,garlic ,yogurt ,mini pita bread
PATATA BRAVA :Potato rosti ,brava sauce ,confit garlic aioli ,chive ,micro herbs
TRUFFLE MUSHROOM ARANCINI: Arborio rice ,mushroom ,tomato sauce ,garlic aioli
TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice
BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli
MEDITERRANEAN SNACK: Gouda cheese ,olives ,dehydrate tomatoes ,fresh fruits ,focaccia bread
KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed
RAINBOW BEET CARPACCIO : Rainbow beet ,tangerine ,candy walnuts ,labneh ,fresh dill
SALMON CARPACCIO: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil
8OZ STRIPLOIN: Chimichurri basil and confit cherry tomato/ baby potatoes / leek
ONTARIO LAMB RACK: Creamy polenta and mint pesto
ROASTED CHICKEN BREAST: Roasted red potatoes / green beans / cherry tomatoe ,green sauce
SEAFOOD RICE: Sea food ,sausage ,tomate rice ,micro herbs
SHORT RIBS: Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
PROSCIUTTO ARANCINI: Arborio rice ,prosciutto crackers ,spinach ,mozzarella ,sweet spicy balsamic reduction
RISOTTO CAKE: Shrimps and salmon paste ,truffle cheese puree ,fried capers
SLOW BRISKET: Fried polenta ,goat cheese , garlic aioli ,micro herbs
HOMEMADE MEATBALLS: Fresh tomato sauce ,parmesan cheese ,basil
SAUSAGE ARANCCINI: Arrabbiata sauce, parmesan cheese , micro basil
TOMATO TEXTURE: Texture di pomodoro (different textures of tomatoes) e burrata cheese ,micro salad
BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli
CAESAR SALAD: Grilled romaine ,tiwinkie cheese felling ,focaccia croutons ,anchovy garnish
POMODORO TARTAR: Heirloom tartar di pomodoro , basil puree ,piccorino cheese ,kalamata olive powder
TRUFFLE ROASTED TOMATO: Roasted tomato ,truffle oil ,veg stock ,olive powder ,confit cheery tomato ,brusquetta , micro herbs
8OZ STEAK: Shrimps ,portobello mushroom and asparagus risotto ,fresh herbs
BAKE RIGATONI : Rigatoni ,tomate basil sauce ,artichoke ,kalamata olive ,pine nut ,mozzarella and parmesan cheese
CHICKEN BREAST: With gnocchi cacciatore sauce
OSSOBUCO SLOW COOKED: Pome puree ,braised vegetables ,gremolata
PANSEARED COD : Tomato basil sauce ,braised vegetables with fine herbs
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
CANADIAN POUTINE: Mini hasselback potatoes ,shredded beef ,mozzarella cheese ,beef gravy ,mix fresh herbs
FRIED JAMBALAYA BALL: Texture jambalaya ball with chipotle sauce and scrambled sausage
FRIED OYSTER: Fried oyster , kimchi scallions aioli , micro cilantro
DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread
TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice
BEEF CARPACCIO: Fresh beef slice ,whipped brie cheese lemon and garlic ,grill avocado ,crispy crutons
CHEESE AND CHARCUTERIE BOARD: Ontario cheese ,charcuterie ,red grape ,cracker ,rose jam
GARLIC TIGER: Tiger shrimps(3un) ,confit garlic ,butter ,lemon ,fresh dill , mango chilli sauce
KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed
LOBSTER ROLLS: Brioche slider ,garlic butter ,yuzu aioli ,lobster stuffed ,micro herbs
ATLANTHIC SALMON: Pan seared salmon ,fennel puree ,cream fraiche , salmon roe
AUSTRALIA LAMB RACK :lamb rack rosemary ,pistacho risotto ,mix berry sauce
LEMON CHICKEN BREAST :Lemon caper sauce ,cherry tomato ,mushroom wild rice
NY STRIPLOINS: Peppercorn crusted ,gorgonzola sauce ,grilled artichoke and sour baby onions
SAGE RISSOTO: Sage creamy risotto ,sea scallop and basil sauce
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
DIP TRILOGY: Chickpeas hummus ,roasted pepper muhammara ,grilled eggplant babaganush & pita bread
MINI SOUVLAKI: Chicken breast ,garlic ,yogurt ,mini pita bread
PATATA BRAVA :Potato rosti ,brava sauce ,confit garlic aioli ,chive ,micro herbs
TRUFFLE MUSHROOM ARANCINI: Arborio rice ,mushroom ,tomato sauce ,garlic aioli
TAPENADE BRUSQUETTA: Green and Kalamata olive , capers, garlic ,basil ,lemon juice
BEEF CARPACCIO: Beef slice ,parmesan whipped ,caper ,gremolata ,anchovy aioli
MEDITERRANEAN SNACK: Gouda cheese ,olives ,dehydrate tomatoes ,fresh fruits ,focaccia bread
KALE SOUP: Veg stock ,kale ,potato , crispy sausage ,sunflower seed
RAINBOW BEET CARPACCIO : Rainbow beet ,tangerine ,candy walnuts ,labneh ,fresh dill
SALMON CARPACCIO: Smoke salmon carpaccio ,crispy caper ,dijon mustard ,fresh dill ,basil oil
8OZ STRIPLOIN: Chimichurri basil and confit cherry tomato/ baby potatoes / leek
ONTARIO LAMB RACK: Creamy polenta and mint pesto
ROASTED CHICKEN BREAST: Roasted red potatoes / green beans / cherry tomatoe ,green sauce
SEAFOOD RICE: Sea food ,sausage ,tomate rice ,micro herbs
SHORT RIBS: Wild mushroom farro risotto ,gorgonzola cheese ,micro basil ,lemon zest
CHOCOLATE MOUSSE: Deep chocolate flavor with a creamy and fluffy texture
CHOCOLATE TACO: Vainilla ice cream, berry fruits , dulce de leche sauce
CLASSIC FLAN: Caramel and mix berry sauce
CLASSIC TIRAMISU: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
CREME BRULEE
GARDEN FRUITS: Mango ,fig ,pomegranate ,mix berry ,lime labnhe , honey
LEMON PIE
MANGO CHEESCAKE: Imported Italian mascarpone, ladyfingers dipped in 100% Arabica coffee, Cacao Amaro
SUSPIRO LIMENO
View full menu
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