Chef Joshua Clark
Private Chef In Kimberley
Get to know me better
I thoroughly enjoy every aspect of cooking, from planning to the exectution of the dish.
I've been working in kitchens for around eight years with a variety of different cuisines. From banquets and weddings to Moroccan from-scratch and smoked meat houses, steakhouses and local cultures. I have an eye for detail, presentation and the desire to make high quality ingredients taste fantastic.
More about me
For me, cooking is...
Time well spent. It's a perfect use of time to create, to indulge and has the ability to forge great bonds with others.
I learned to cook at...
I started out cooking at my local public house in England, learning the basics before moving into finer dining and large scale productions in Canada.
A cooking secret...
Layering as well as taking my time. Understand and paying attention to what a dish needs, allowing it to cook at its own pace.
Book your experience with Chef Joshua
Specify the details of your requests and the chef will send you a custom menu just for you.
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