Chef Josee Cure
Cook At Home In Saint Malo
Get to know me better
I enjoy good food and good company, trying new things, and incorporating my family recipes into my cuisine as inspiration.
I've enjoyed being in the kitchen and involved with food my whole life. I have memories from a young age harvesting fresh fruits and vegetables or watching my elders prepare food for our family gatherings. My formal education has been in baking & pastry, but owning my food business for 8 years has allowed me to share my love for food through different avenues. I am known for my baking, pickles and preserves, creative desserts, brunch, soups and entrées using homestyle inspiration while using fresh, quality ingredients.
More about me
For me, cooking is...
a way to bring people together, and I enjoy being a part of that.
I learned to cook at...
home at a young age. After graduating from a baking & patisserie program, I worked at the Fairmont Banff Springs Hotel and took on cooking
A cooking secret...
use fresh ingredients, and don't be afraid to try something new
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