Chef Jonathan Mcdonough
Personal Chef In OttawaGet to know me better
Executive-Chef with 20 years experience in Toronto’s fine dining. Previously Private-Chef for the Ford-Saleen race team.
ChefJon.ca Personal Chef Catering.
* Executive Chef, decades of experience
* Made from scratch, high quality ingredients
*Signature Main Course : "Short Ribs braised in wine, and Beef Tenderloin grilled to order".
*Signature Dessert: "Marriage of Crepes Suzette and Bananas Foster. "
* Interactive experience; "Like having a magician show you tricks in your own kitchen".
* Staffing (server/bartenders) also available
* Can also arrange rentals, linens, glasses etc.
More about me
For me, cooking is...
Cooking is my life, and teaching is a highlight.
I learned to cook at...
I learned on the job, at high end Italian restaurants in Toronto and got my papers at Fentons Restaurant.
A cooking secret...
Knife skill. Flavour, taste and technique. Time management.
My menus
Arepas Rellanas. Corn appetizers with roast chicken and pico de gallo
Jicama Salad with Avocado and Cucumber
Coconut Shrimp with Psychedelic Fried Rice
Fresh Market Fish with grilled Vegetables and Quinoa stuffed peppers
Cuban Ropa Viega Beef Stew
Con Dulce Cheesecake
Warm Custard Zabaglione with infused mango
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Endive with chevre cheese, cranberry and pomegranate
Choux Pastry Puffs with Bacon Jam
Smoked Salmon Roses with Red Onion Marmalade
Stuffed mushrooms with smoked gouda and fig jam
Seared scallops with cashews, sunchokes and grapefruit Buerre Blanc
French Onion Soup with Three Cheeses
Braised Short Ribs and Shrimp Quenelles
Fresh Market Fish with Ratatouille
Bouillabaisse with Saffron Aioli
Tournedos of Beef Tenderloin with Potatoes Duchess
Chocolate Cherry Mousse
Classic Creme Brule, torched tableside
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Antipasto, including fried stuffed Artichokes
Prosciutto wrapped Shrimp
Pappardelle, made fresh with Tre-P Alfredo Sauce
Conchiglie stuffed shells with Bolognese Meat Sauce
Chicken Scallopine with Roasted Garlic
Eggplant Parmigiano
Fresh Market Fish with grilled Vegetables and Risotto
Tiramisu
Warm Custard Zabaglione with fruit
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Fresh Made Thai Noodle Salad Rolls, Grilled Mushroom Skewers Heirloom Tomato Bruschetta, Caesar Rolls
Wedding Bouquet Salad Cucumber Ribbons filled with grated Celery Root, garnished with endive and apple, and drizzled with Chef Jono Pomegranate Balsamic
Individual Grilled Vegetable Lasagna with Beefsteak Tomato, Roast Garlic Pesto, Grilled Zucchini, Peppers
Coconut Cream Chocolate Creme Brulee
Crepes Suzette With caramelized bananas, Crisp Honey Phyllo pastry and berries and Lemon curd
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Endive with chevre cheese, cranberrry and pecans
Caesar Salad Rolls with roast garlic pesto
Grilled Chicken Skewers with Fresh Ginger Splash
Bulgogi Korean Beef Skewers rolled in Psychedelic Rice Krisps
Wedding Bouquet Salad with cucumber, honey crip apples, celery root and Pomegranate Balsamic
Sweet-Potato Rosti Cakes with Gochujang Pepper Sauce
Beef Two Ways. Braised short ribs cooked forever in red wine, and beef tenderloin grille to order
Supreme of Chicken with Leeks and Balderson Cheddar Cheese
Individual Grilled Vegetable Lasagna with Beefsteak Tomato, Roast Garlic Pesto, Grilled Zucchini, Peppers
Chicken Fried Tri-Tip Beef, with Noodles and Grilled Vegetables
Classic Duck roasted and braised, a L'Orange, Potatoes Fondant
Crepes Suzette With caramelized bananas, Crisp Pavlova Meringue, berries and Lemon curd
Chocolate Creme Brulee In Phyllo Pastry Crowns
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Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.
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