Chef John Sinco
Private Chef In Airdrie
Get to know me better
Easy, outgoing and ready to take on any challenge that involves sugar, flour or chocolates.
I'm a young chef with about 5 years of experience in the kitchen. I finished Baking and Pastry Arts School at SAIT in 2023 with an Award of Excellence. I have an artistic eye and creative mind especially when it comes to cakes, chocolates and breads. It makes me happy when I see people connect to each other through food and culture.
More about me
For me, cooking is...
a love language to connect people
I learned to cook at...
casual dining restaurant, Fortuna's Row at Downtown Calgary and SAIT Baking and Pastry Arts Program
A cooking secret...
Respecting the time and process of each ingredients to become something special
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
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