Chef Jesan Mylvaganam

Private Chef In Montréal

As a professional chef with over a decade of experience, I've honed my skills at some of the most renowned restaurants in Montreal. After graduating from culinary school, I hit the ground running, eager to learn everything I could from the best in the business. I soaked up knowledge from top chefs, worked with the freshest ingredients, and developed my own unique style of cooking.

But after years of perfecting my craft, I knew it was time to take things to the next level. I wanted to share my passion for food with the world, and what better way than to start my own business? And so, I took a leap of faith and launched my very own culinary venture, showcasing my signature style of cooking.

With my experience, skills, and creativity, I'm able to bring a fresh and exciting approach to every dish I create. Whether I'm crafting a mouthwatering appetizer or a showstopping entrée, I put my heart and soul into every dish. And it's not just about the food—I pride myself on delivering an unforgettable culinary experience, from the first bite to the last.

So whether you're looking to indulge in a decadent feast or host a memorable event, let me bring my passion for food and hospitality to the table. Let's create something amazing together.

For me, cooking is...

Cooking is my passion and my life's work. With over a decade of professional experience and culinary education, I have honed my skills and developed m

I learned to cook at...

Culinary school in Montreal

A cooking secret...

As a seasoned chef, I believe that the key to success in the kitchen is a combination of passion, creativity, and attention to detail. I strive to alw

My menus

French Culinary Journey

STARTER

All inclusive

Gougeres with truffle and parmesan

FIRST COURSE

All inclusive

Seared foie gras with apricot, almond, and brioche

Mille-feuille of local vegetables with basil oil (vegetarian)

MAIN COURSE

All inclusive

Butter-poached lobster with cauliflower, golden raisin, and vadouvan curry

Pan-roasted duck breast with spiced quinoa, persimmon, and huckleberry jus

Crispy potato gnocchi with mushroom, celery root, and black truffle (vegetarian)

DESSERT

All inclusive

Caramelized apple tarte Tatin with vanilla ice cream

Valrhona chocolate ganache with caramel and hazelnut

Coffee and doughnuts with cinnamon sugar and cappuccino semifreddo

Latin Flavors

STARTER

All inclusive

Ceviche with lime-marinated seafood, red onion, cilantro, and crispy plantain chips

Empanadas filled with beef, potatoes, and spices, served with chimichurri sauce

Grilled octopus with avocado puree, jalapeño, and tomato salsa

Arepa with black beans, queso fresco, and guasacaca sauce (vegetarian)

FIRST COURSE

All inclusive

Moqueca de camarão: Brazilian-style shrimp stew with coconut milk, palm oil, peppers, and tomatoes

Salteado de quinoa: Peruvian quinoa salad with tomatoes, avocado, cucumber, and cilantro (vegan)

Chiles en nogada: Mexican dish of stuffed poblano peppers with walnut cream sauce, pomegranate seeds, and parsley (vegetarian)

Sopaipilla: Chilean pumpkin soup with corn, cilantro, and cotija cheese (vegetarian)

MAIN COURSE

All inclusive

Parrillada: Mixed grill of beef, chicken, and chorizo, served with chimichurri sauce, grilled vegetables, and yuca fries

Arroz con mariscos: Peruvian seafood rice with shrimp, scallops, calamari, and aji amarillo sauce

Churrasco: Grilled Argentine steak with chimichurri sauce, roasted sweet potato, and garlic aioli

Ropa vieja: Cuban shredded beef stew with peppers, onions, and tomato sauce, served with white rice and black beans

DESSERT

All inclusive

Tres leches cake: Latin American classic sponge cake soaked in three types of milk, with whipped cream and fresh berries

Flan de leche: Creamy caramel custard with vanilla and cinnamon

Churros with chocolate sauce: Crispy fried dough sticks with warm chocolate dipping sauce

Passion fruit mousse: Light and tangy mousse with fresh passion fruit and whipped cream

Oriental Bliss

STARTER

All inclusive

Crispy pork belly with five-spice glaze and pickled cucumber

Tom yum soup with lemongrass, chili, and shrimp

Vegetable spring rolls with sweet chili dipping sauce (vegetarian)

FIRST COURSE

All inclusive

Green papaya salad with grilled shrimp, roasted peanuts, and fish sauce dressing

Steamed pork and shrimp dumplings with black vinegar and ginger sauce

Roasted eggplant with miso glaze and pickled shiitake mushrooms (vegetarian)

MAIN COURSE

All inclusive

Pan-seared duck breast with hoisin sauce, bok choy, and crispy rice noodles

Grilled miso-glazed black cod with steamed bok choy and soba noodles

Soy and honey-glazed short ribs with gingered carrots and steamed jasmine rice

Tofu and vegetable stir-fry with sesame soy sauce and jasmine rice (vegetarian)

DESSERT

All inclusive

Matcha green tea tiramisu with mascarpone cream and mochi

Coconut rice pudding with tropical fruits and caramelized palm sugar

Mango and sticky rice with coconut cream and toasted sesame seeds

Black sesame panna cotta with lychee and raspberry coulis

Mediterranean Delight

STARTER

All inclusive

Grilled octopus with lemon and oregano marinade, marinated cherry tomatoes, and olive tapenade

Zucchini fritters with tzatziki sauce and lemon wedges (vegetarian)

Seared Scallops with Fennel Purée, Blood Orange Segments, and Chive Oil

FIRST COURSE

All inclusive

Grilled calamari with roasted garlic aioli and parsley

Lobster and Shrimp Risotto with Saffron and Lemon Zest

House-Made Pappardelle with Lamb Ragu, Mint, and Pecorino Cheese

Roasted beet salad with arugula, goat cheese, and honey balsamic vinaigrette (vegetarian)

MAIN COURSE

All inclusive

Grilled Lamb Chops with Mint Gremolata, Roasted Fingerling Potatoes, and Charred Broccolini

Pan-Seared Halibut with Artichoke Puree, Roasted Carrots, and Lemon Beurre Blanc

Eggplant Involtini with Ricotta, Spinach, and Sun-Dried Tomato Sauce (vegetarian)

DESSERT

All inclusive

Chocolate Olive Oil Cake with Blood Orange Compote and Vanilla Bean Ice Cream

Almond Cake with Grilled Peaches, Whipped Mascarpone Cream, and Basil Syrup

Italian Indulgence

STARTER

Choose 2 dishes

Arancini stuffed with mozzarella and truffle mushroom risotto (vegetarian)

Burrata with heirloom tomatoes, basil pesto, and balsamic glaze

FIRST COURSE

Choose 2 dishes

Linguine alle vongole with clams, white wine, garlic, and parsley

Wild mushroom risotto with truffle oil and parmesan cheese (vegetarian)

Eggplant Parmigiana with layers of eggplant, mozzarella, and tomato sauce (vegetarian)

MAIN COURSE

Choose 2 dishes

Grilled veal chop with roasted garlic mashed potatoes, sautéed broccolini, and red wine reduction

Grilled swordfish with cherry tomato and caper sauce, roasted potatoes, and grilled asparagus

Butter Poached Lobster Risotto -Creamy Arborio rice cooked in white wine and lobster broth, with succulent butter poached lobster meat and finished with shaved black truffles, aged parmesan cheese, and chervil

DESSERT

All inclusive

Lemon and thyme panna cotta with fresh berries and honey syrup

Tiramisu with mascarpone cream, espresso-soaked ladyfingers, and cocoa powder

French Fusion

STARTER

Choose 2 dishes

Fried Chicken Bao

FIRST COURSE

All inclusive

Truffle & Wild Mushroom Cavatelli With White Wine Cream Sauce & Shaved Parmesan

MAIN COURSE