Chef Jeremy Jeremy
Chef At Home In Toronto
Get to know me better
Enjoy a holistic hospitality experience from Michelin honored Chef Jeremy Dennis.
Chef Jeremy Dennis has worked in the hospitality industry for the last eighteen years in a variety of roles, that include but are not limited to: Executive Head Chef (Parquet), Consultant (freelance), Corporate Chef (Collective Arts), Head Chef (Burdock), Sous Chef (Montgomery’s, Chantecler), Bread Baker (Woodlot) and Estagier (Faviken**, Chambre Separee*, Kadeau**, Amass, L’Enclume**, Hart Bageri and more).
He has spent a great deal of time, nearly half of his career, as an Executive Chef, mostly in small restaurant establishments, many of which he was hired and brought on pre-open, giving the unique opportunity to delve into business discussions that most chefs usually get left out of. Beyond his passion for designing and creating great cuisine, he is equally obsessed in brand and concept design, spatial design, team building/structuring, systems development, financial reporting and analysis, and marketing.
More about me
For me, cooking is...
a way to express myself daily. To explore all of the lessons, and techniques I have learned throughout the years.
I learned to cook at...
in small restaurants/bistros in Toronto. I started as a dishwasher/ delivery driver and worked my way up, to being a Michelin honored Executive Chef.
A cooking secret...
I believe hospitality starts on the plate, it is the mental approach to preparation that is the catalyst for flavor and good times.
Book your experience with Chef Jeremy
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Toronto where you can enjoy a Chef At Home service