Chef Jennifer Kean

I worked in the restaurant industry for many years, initially front of house, and then transitioning to back of house. I have been catering and teaching cooking classes for the past several years and working as a private chef for a little over a year now which I really enjoy. I particularly like working with clients to create menus that combine their favourite ingredients with ideas they may not have considered. I’m always happy to tailor dishes to specific dietary requirements. It gives me great pleasure to help make someone’s special occasion truly memorable.