Chef Jayne Dunsmore

Miso Soup, Wakame Seaweed, Bamboo Shoots, Tofu, charred Scallions

Shrimp and Vegetable Tempura with Tentsuya sauce

Chicken Karaage

Miso and ginger glazed Sea Bass, Pickled Daikon, White Miso aioli, Sweet Potato Pave, braised baby kale

Japanese Souffle Cheesecake

Strawberry Shortcake

Green Tea Creme Brulee

Oysters on the Half Shell, Fresh Horseradish, Mignonette sauce, lemon

Asparagus vichyssoise, tarragon, creme fraiche, lemon oil

Pan seared Fois Gras, Apple purée, grapefruit champagne sauce

Three toasts - nicoise olive tapenade, caramelized onion and goat cheese, artichoke, asiago and scallion

Sea Scallops, Orange ginger Beurre blanc

Beef tartare, capers, Dijon mustard, red Chile, parsley, red onion, toast

Warm tri colored beet and goat cheese tart, red pepper, toasted hazelnuts, arugula, balsamic

Savory buckwheat crepe with mushrooms, spinach, emmenthal, brandy sauce

Tarte Pissaladiere- caramelized onion, Dijon mustard, roasted cherry tomatoes, Nicoise olives, anchovy, French beans, roasted Jerusalem artichokes

Chateaubriand, Barolo jus, bearnaise, gratin dauphinois, caramelized pearl onions, roasted root vegetables

Pan fried sea bass, Jerusalem artichoke purée, butter beans, roasted garlic, sautéed spinach, roasted pepper, red wine reduction

Duck confit, haricot beans, sausage, pancetta, black kale

Roasted Rack of Lamb, herbs Provencal, lamb jus, honey nut squash, sweet pickled red cabbage, roasted baby carrots, mint gremolata

Traditional Coq au vin, Burgundian wine, cognac, pearl onions, mushrooms, braised fennel, figs, brussel sprout, roasted cauliflower puree

Rabbit in mustard sauce, creamy polenta, French beans

Lavender poached pears, crunchy cinnamon toasted almonds, honey lavender mascarpone

Classic creme brulee, sugared crust, berries

Apple tarte tatin with calvados cream

Molten chocolate souffle, raspberry puree, tahitian vanilla ice cream

Chocolate pot de creme

Roasted Vegetable Tower - Grilled Zucchini, Crusted Eggplant, Roasted Peppers, Marinara Sauce, Olive Tapenade

Classic Pasta Carbonara with Guanciale and Lactose Free Parmigiana

Veal Osso Bucco, garlic mash, candied carrots , roasted fennel and cippolini onions

Tiramisu, Chocolate Cigars, candied Orange

Niagara Prosciutto, Brie de Savarin, grilled Figs, Balsamic reduction

Traditional Caesar Salad with Pesto Croutons, Boar Bacon, freshly grated Parmesan

Braised Oxtail, grilled Seabass, Salsify, baby candied carrots, French beans

Grilled Swordfish, Artichoke and Olive, Caper and Pine Nut Caponata (Sicilian relish), garlic Mash

Espresso Panna Cotta with Cinnamon Hazelnut Brittle

Pasta e Fagioli with Cannellini Beans, Pancetta and Rosemary

Calamari Fritti with Basil, fresh Marinara sauce

Baked aubergine with smoked Scamorza, aged Pecorino, sweet basil, San Marzano tomato sauce

Lobster ravioli, saffron beurre blanc, chive & garlic oil, fennel

Seafood Cioppino with Shrimps, clams, mussels and lobster in a rich tomato broth

Traditional Caesar salad with cherry smoked bacon, pesto croutons, shaved parmesan

Spaghettini carbonara with fresh black truffle, parmesan

Risotto al vino rosso - red wine risotto, parmesan, fresh herbs

Honey nut squash, pumpkin ravioli, apply crispy sage butter sauce, toasted hazelnuts, parmesan

Polpette de ricotta - fresh ricotta balls in Pomodoro sauce, pesto

Burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese

Braised Chicken all'Arrabiata, farro risotto, braised cauliflower, scallions, garlic scapes

Farro lentil bolognese, fresh parmesan

Roasted branzino with peppers caponata, roasted fennel fronds, caramelized shallots, fingerling potatoes

Bistecca alla fiorentina - t-bone steak, barolo jus, roasted carrots and parsnips with apple, bacon and thyme, garlic mashed potatoes, broccolini

Red wine braised lamb shank, maple glazed root vegetables, creamy polenta, broccolini

Garlic Shrimp Scampi, sliced grilled wagyu, peppers caponata, green beans

Espresso Panna Cotta with Cinnamon Hazelnut Brittle

Espresso chocolate tiramisu, mascarpone grand Marnier cream, cocoa dust, chocolate curls

Bombolini with Nutella and Italian cannolis with orange scented ricotta cream, pistachios

Dark chocolate mousse torte, amarena cherries, cream

Fire roasted Tomato Bisque, Halloumi Croutons, fresh Basil, Parmesan Crisp

Lamb and eggplant fritters, cashew cucumber mint raita

Salted cod and caramelized leek croquettes, lemon oregano aioli

Shrimp saganaki with rich tomato sauce, feta, scallions, olives and oregano

Burrata, peach grilled with rosemary and honey, heirloom tomato, basil , scallions, sherry vinaigrette

Red quinoa and sweet potato croquettes, rich tomato coconut sauce

Charred octopus, spiced chickpeas, chorizo, pickled onion, piquillo peppers, tomes o sauce

Grilled Branzino stuffed with shaved Roasted Fennel, Olive Caper and Lemon Gremolata, Spinach Feta Quinoa Cake

Cauliflower Steak, charred Eggplant Baba, Braised and Crispy Lentils, Pomegranate, Gremolata

Honey Braised Lamb Shank, Jus, Jeweled Couscous, Almonds, herbs, Cumin scented Cauliflower

Mezze platter - roasted red pepper, grilled eggplant, kalamata olives, herbed bocconcini, artichokes, lemon hummus, roasted red pepper hummus, grilled pita bread

Harissa marinated wild caught salmon, eggplant and red pepper caviar, spiced lemon chickpea couscous

Roasted deboned Cornish hen, natural chicken jus, feta cheese, roasted baby peppers, red onion, baby zucchini and artichoke, cherry tomatoes, potatoes, olives and capers

Grass fed hanger steak, cassoulet of carrot, parsnips, pearl onions and mushrooms, crispy potatoes, chimichurri sauce

Candied Pear and Fig Tart with Star Anise Mascarpone Cream

Pavlova - soft meringue with fresh cream, soft fruit, fresh mint

Orange chocolate hazelnut cake with fresh fruit and cream

Chocolate hazelnut baklava

Apple tart, crispy puff pastry, caramel apple glaze, salted caramel ice cream

Gnudi Funghi with Wild Mushrooms, Parmigiana and Truffle

Warm Castelfranco with Vincotto & Blu di Bufala

Rich Beef Braciole braised in Barolo, Parmesan Polenta, crispy Sage

Rich Eggplant Involtini with Raisins and Pine Nuts, San Marzano Sauce

Trio - Espresso Panna Cotta, Orange Cream Cannoli, Mini Tiramisu

Sweet Pea Ravioli with Sage Brown Butter Sauce, sauteed King Mushrooms, Sweet Peas, Parmesan Crisp

Caprese Salad with Vine Ripened Tomatoes, Burrata, fresh Basil, glazed Balsamic

Traditional Eggplant Parmigiana

Tiramisu with Berries