Chef Jassi Gill
Private Chef In St. PaulI am professional chef with 14 years of experience, I studied at TAFE institute of Brisbane in Australia, I worked all over the country during my 16 years stay in beautiful down under.I moved to Canada recently and hoping to travel every corner of this amazing country, I have worked from fine dining busy city restaurants to outback most remote and isolated places in Australia and loved every single moment of it.
More about me
For me, cooking is...
a vibrant and flavourful art.
I learned to cook at...
TAFE institute of Brisbane,Australia in 2008.
A cooking secret...
Attention to details and consistency, working with fresh seasonal ingredients
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