Chef Jason Wilson

Personal Chef In Calgary

Chef Jason is a passionate and innovative culinary professional with over 19 years of experience in the culinary/restaurant industry. With a deep love for both traditional and modern cooking techniques, Chef Jason has honed his skills in renowned kitchens across Jamaica, United States of America & Canada. Known for commitment to quality ingredients, creative flavor combinations, and artful presentation, Chef Jason brings a unique touch to every dish.

Having worked in a variety of culinary environments from high-end fine dining establishments to dynamic, fast-paced kitchens, Chef Jason has developed expertise in Jamaican cuisine, traditional American cuisine, Mediterranean cuisine Italian cuisine & farm-to-table cooking. He is particularly skilled at creating seasonal menus that highlight fresh, locally sourced ingredients while maintaining a strong commitment to sustainability and minimizing food waste.

In addition to his work in the kitchen, Chef Jason is a mentor to aspiring chefs, fostering an environment of creativity and discipline. He believes in the power of food to bring people together and is dedicated to delivering unforgettable dining experiences that delight all the senses.

For me, cooking is...

For me cooking is a love language! I love seeing the beautiful smiles on people's faces when they're having a delicious and well prepared meal.

I learned to cook at...

I was fortunate to gain basic knowledge from family growing up but at the age of 16 I started working as a fry cook at FDR Pebbles located in Jamaica.