I am a 23 year girl from Mauritius and have been living in St John’s NL for almost 5 years now. I am a graduate from the Memorial University, with a BA in Economics. I have a burning passion for cooking and baking, and adore sharing my creations with people.

I started cooking at a very young age in order to help my family. I used to play this game where I would guess what was in the dish and try to recreate it from taste. I eventually found a real love for cooking once I started living on my own at the age of 18. Changing countries meant changing ingredients and comfort zones, which has equipped me with the ability of being able to treat any ingredient or cuisine that is thrown my way.

For me, cooking is...

Cooking for me is a love note to the people around me. I love to ensure that my dishes are not only aesthetic and flavourful , but also healthy!

I learned to cook at...

I learnt cooking from my mother and also from my time as a professional line and prep cook. I love cooking and am always teaching myself everyday!

A cooking secret...

To share my mixed roots (Indian, Creole, French) through my food and to treat my ingredients with great love!

My menus

Finger foods/Party flavours

STARTER

All inclusive

Buffalo chicken baked pinwheels

Butter Chicken Puffs

Mushroom or chicken vol-au-vent

Spring rolls (cabbage, carrots and soft tofu(optional))

Shrimp/chicken/ hotdogs skewers

Seafood cups ( baked in phyllo pastry)

Spinach dip puffs

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Croissants filled with chocolate custard

Assortment of cupcakes/muffins

Mini tarts

The world on your plate

STARTER

Choose 1 dish

Butter Chicken Puffs

Fusion Charcuterie Board, with cheeses, fruits, vegetables, spring rolls, potatoes/beef stuffed in phyllo pastry, dips

Seafood cups ( baked in phyllo pastry)

FIRST COURSE

Choose 1 dish

Shrimp/chicken/ hotdogs skewers

Stuffed Peppers (With flavourful ground beef (or pork), lentils and rice)

MAIN COURSE

Choose 1 dish

Butter Chicken Ramen

Indian curry ( with any preferred protein), served with a vegetable pilaf rice, and a fresh cucumber salad on the side- spice level vary according to taste

Thai shrimp curry, served with Jasmine rice, with a side of salad

Thai Crab Curry, with Jasmine rice or vermicelli noodles(spice level will be according to taste)

Creamy Pasta (with preferred protein and infused with Chinese chilli oil)

Upside down bowl ( stir fried (preferred protein and vegetables) on a bed of jasmine rice, and an egg (optional) on top)

DESSERT

Choose 1 dish

Mango cheesecake

Limoncello Tiramisu

Passion fruit mousse

Mini tarts

Customized cinnamon rolls

French chocolate cake (Moelleux)

Italian flavours

STARTER

Choose 1 dish

Fried ravioli with marinara sauce

Grilled peaches (sweet and smoky grilled peaches, creamy honey ricotta, crispy pancetta (optional) and fresh basil served over gently grilled baguettes)

FIRST COURSE

All inclusive

Garlic and Parmesan Crispy Chicken

MAIN COURSE

Choose 1 dish

Chicken Marsala (Pan fried chicken in a Marsala reduction sauce)

Creamy Mushroom/ chicken Tuscan Pasta

Marry Me Chicken (tender chicken breasts in a wonderful parmesan sauce, and topped with sun dried tomatoes and Basil)

Three cheeses and Pesto Lasagna (with a creamy bechamel)

DESSERT

All inclusive

Coconut and Mango Panna Cotta