Chef Janice Buckingham
Private Chef In CalgaryGet to know me better
Cooking for others has always been my passion, and elevating your special occasions with delicious food is my pleasure!
I am a classically trained chef from New York City's Institute of Culinary Education and have been working in the industry for over 12 years. I am proud to offer a wide range of recipes and skillsets where flavor is absolutely number 1! My specialty is plant based cuisines and working with dietary preferences without sacrificing the divine experience of indulgence. However, I can crank out all your classic comfort favourites with ease and a smile. Hosting guests for a memorable time is what it's all about for me and food is the best vehicle for nostalgia and shared joy!
More about me
For me, cooking is...
The way to highlight special occasions and tug on memories of the past through the sense of taste.
I learned to cook at...
The Institute of Culinary Education in the city that never sleeps, NYC! And in my 12 years of experience that followed!
A cooking secret...
Treating every ingredient with care and seasoning, layering flavours, and balancing textures.
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