Chef Iyasheka Wright
Private Chef In HalifaxAs a born and bred Bahamian native, I am a well experienced cook with an strong love for the classics that loves diving into the challenges of the pastry arts and enjoys the indulgence of fusion cooking.
Since graduating from The Culinary Institute of Canada in PEI I have settled and made Halifax, NS my home here for the past 7years I have gained and learned a variety of skills working in multiple types of food service fields.
More about me
For me, cooking is...
Apart of my family. It’s apart of who I am and what I’m most passionate about. Food is life.
I learned to cook at...
My Grandmothers counter top, from there I was able to gain more knowledge throughout high school, culinary school and work field.
A cooking secret...
Not being afraid to f*ck up. Taking risk with new flavours and spices, also what’s a good meal without LOVE & salt lol
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