Chef Igor Dudkin

Private Chef In Calgary

I'm customer focused and creative chef with more than a decade of diverse experience working in high end restaurant environments. Highly skilled in consistently producing and presenting well-prepared and flavourful food while keeping high sanitation standards in check.

Healthy & delicious is the way!

My best skill is to combine things that doesn't always seem obvious, using feeling for measuring.

I love experimenting with flavours and fusion style is the way to go.

For me, cooking is...

For me, cooking is the way to express myself: it could be very complicated or down to earth experience, but always made with love and passion!

I learned to cook at...

I learned to cook at the top restaurant in city, which helped me setting up the bar high.

A cooking secret...

My secret in the kitchen is to combine things in a unique and unexpected way, feeling the amount I should add without need for a recipe

My menus

Fusion blend

STARTER

All inclusive

Beets Carpaccio with goat cheese mousse & crunchy walnuts

FIRST COURSE

All inclusive

Forest mushrooms soup with sourdough croutons

MAIN COURSE

All inclusive

Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus

DESSERT

All inclusive

Lemon tart: Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top

Have you tried?

STARTER

Choose 2 dishes

Beets Carpaccio with goat cheese mousse & crunchy walnuts

Smoked duck breasts with onion jam on crostini

Bruschetta with eggplant and semi-dried tomatoes, topped with Salami

Wild salmon bites on cucumber rounds with dill cream cheese & lemon

FIRST COURSE

Choose 1 dish

Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic & roasted pistachios & grissini

Forest mushrooms soup with sourdough croutons & smoked gouda

Citrus Quinoa salad with grilled Argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing

MAIN COURSE

Choose 1 dish

Duck breast under red wine sour cherry sauce, paired with pomme puree & French beans

Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus

Boneless chicken thighs with spiced Persimmon sauce, crispy potato wedges & French beans

Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets

Creamy seafood Risotto with garlic butter Lobster tail

Herb salmon with roasted potatoes wedges & zesty lemon asparagus with arugula & lemon sauce

Bacon wrapped pork Tenderloins topped with onion jus with roasted fingerling potatoes & bell peppers

Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow

DESSERT

Choose 1 dish

Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake

French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top

Local haskap berries Crème brûlée with white chocolate

Silken Panna cotta with blackcurrant compote

Alberta dinner

STARTER

All inclusive

Honey glazed chicken wings(oven baked) with spicy avocado aioli & crunchy celery

FIRST COURSE

All inclusive

Caesars salad with sourdough croutons & farmed eggs & bacon bits

MAIN COURSE

All inclusive

Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets

DESSERT

All inclusive

Local haskap berries Crème brûlée with white chocolate

Italian Festa

STARTER

All inclusive

FIRST COURSE

All inclusive

Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios

MAIN COURSE

All inclusive

Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce

DESSERT

All inclusive

Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly

Italian dinner

STARTER

All inclusive

Beets Carpaccio with goat cheese mousse & crunchy walnuts

Bruschetta al Pomodoro with prosciutto

FIRST COURSE

All inclusive

Burrata cheese on arugula pillow with pesto Genovese and cherry tomatoes, balsamic drizzled with prosciutto

MAIN COURSE

All inclusive

Creamy seafood Risotto with garlic butter Lobster tail

DESSERT

All inclusive

Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly

Best mix

STARTER

All inclusive

Artichoke spinach zucchini bites with bacon

Bruschetta with eggplant and semi-dried tomatoes, topped with Salami

FIRST COURSE

All inclusive

Lobster Bisque with a Dollop of Crème Fraîche

MAIN COURSE

Choose 1 dish

Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow

Charcoaled Rib eye steak with fingerling potatoes, maple carrots & zesty asparagus

Provençal lamb chops with herbed couscous & grilled vegetables topped with chimichuri

Seared Boneless Chicken Thighs with Haskap & Red Wine Reduction, Served over Creamy Parmesan Polenta

DESSERT

All inclusive

White chocolate Panna cotta with red currant compote

Birthday dinner

STARTER

All inclusive

FIRST COURSE

All inclusive

Citrus & herb summer salad: mixed greens with orange segments, thinly sliced fennel, avocado, toasted pumpkin seeds, crumbled goat cheese , fresh dill & a light citrus vinaigrette

MAIN COURSE

All inclusive

Frenched rack of lamb with creamy Parmesan polenta, caramelized shallots & zesty asparagus

DESSERT

Choose 1 dish

Triple layer cake made with a caramel coffee mousse, milk chocolate tonka cremeux, some lovely orange marmelade all on a sacher chocolate cake & almond crunch

Explore the World

STARTER

All inclusive

Adjapsandali Eggplant Rolls with Walnut & Pomegranate

Grilled Provoleta with Chimichurri & Roasted Peppers

FIRST COURSE

All inclusive

Spiced Meatballs with Apricot Glaze & Mashed Roots

MAIN COURSE

All inclusive

Ribeye with Tkemali Sauce & Chakalaka Relish

DESSERT

All inclusive

Rooibos & Dulce de Leche Panna Cotta

Fusion blend

STARTER

All inclusive

Beets Carpaccio with goat cheese mousse & crunchy walnuts

FIRST COURSE

All inclusive

Forest mushrooms soup with sourdough croutons

MAIN COURSE

All inclusive

Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus

DESSERT

All inclusive

Lemon tart: Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top

Have you tried?

STARTER

Choose 2 dishes

Beets Carpaccio with goat cheese mousse & crunchy walnuts

Smoked duck breasts with onion jam on crostini

Bruschetta with eggplant and semi-dried tomatoes, topped with Salami

Wild salmon bites on cucumber rounds with dill cream cheese & lemon

FIRST COURSE

Choose 1 dish

Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic & roasted pistachios & grissini

Forest mushrooms soup with sourdough croutons & smoked gouda

Citrus Quinoa salad with grilled Argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing

MAIN COURSE

Choose 1 dish

Duck breast under red wine sour cherry sauce, paired with pomme puree & French beans

Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus

Boneless chicken thighs with spiced Persimmon sauce, crispy potato wedges & French beans

Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets

Creamy seafood Risotto with garlic butter Lobster tail

Herb salmon with roasted potatoes wedges & zesty lemon asparagus with arugula & lemon sauce

Bacon wrapped pork Tenderloins topped with onion jus with roasted fingerling potatoes & bell peppers

Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow

DESSERT

Choose 1 dish

Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake

French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top

Local haskap berries Crème brûlée with white chocolate

Silken Panna cotta with blackcurrant compote

Alberta dinner

STARTER

All inclusive

Honey glazed chicken wings(oven baked) with spicy avocado aioli & crunchy celery

FIRST COURSE

All inclusive

Caesars salad with sourdough croutons & farmed eggs & bacon bits

MAIN COURSE

All inclusive

Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets

DESSERT

All inclusive

Local haskap berries Crème brûlée with white chocolate

Italian Festa

STARTER

All inclusive

FIRST COURSE

All inclusive

Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios

MAIN COURSE

All inclusive

Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce

DESSERT

All inclusive

Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly

Show me more

Chef Igor's reviews

4.84

•

66 services

After 52 previous memorable anniversary celebrations, our situation this year dictated an at home challenge. Igor delivered an incredible experience that ranks amongst the most memorable. Will definitely consider doing this again.

Chef Igor was amazing very respectful and professional. His food tasted great and was plated professionally. He gave us a true 5-star experience. Would definitely recommend him.

Service was exceptionallll!!! My Fiance and I are over joyeddd and couldnt stop talking about the experience!!! Hes an Amazingggg chef!!

Awesome anniversary dinner with Chef Igor. He created an experience with each dish and it was a lovely evening

With so many difficulties in the way of being there to celebrate my daughters 21st birthday this option for spoiling my daughter for both her birthday and Valentine’s Day was just perfect. I’m grateful for the special time she and her partner had together. Thank you

Amazing food and great guy!!

We had the incredible pleasure of having Chef Igor cook a special birthday meal for my husband, and it truly exceeded all expectations. Chef Igor is not only a fantastic chef but also a great educator—he shared valuable insights about each dish and the cooking process, which made the experience even more memorable. What stood out most was the attention to detail and the use of fresh, local ingredients. Every dish had Chef Igor's unique touch, making even a simple Caesar salad taste like something special. But the highlight of the evening was the smoked duck with onion jam—it was by far our favorite dish. The flavors were perfectly balanced, and the duck was cooked to absolute perfection. Chef Igor’s professionalism and passion for his craft were evident throughout the entire experience. He created a warm, inviting atmosphere while sharing his knowledge, making the meal not just a dining experience but a celebration of food itself. It was a truly memorable evening, and we would absolutely recommend him to anyone looking for an exceptional culinary experience.

Chef Igor made my husband’s birthday dinner a very memorable occasion. His thoughtfulness in bringing a card and some balloons to add to the decorations was an unexpected touch, which just added to the evening. The food was spectacular both in presentation and taste. It was so special to just enjoy dinner and our guests and such a treat to have a clean kitchen after dinner! My husband’s birthday will be a memorable one, thanks to Chef!

Igor made our Christmas party outstanding!

Very engaging and thoughtful, food was excellent. Would highly recommend!

Our Chef Igor was professional, prepared and was able to go with the flow - we had a very excited group of people. He managed juggling timing and ensured we were well looked after. We appreciated Igor's choices of food & drinks, his vibe and how personable he was. I would recommend Chef Igor and would absolutely invite him into our home again.

Had the pleasure of hiring Chef Igor for my wife’s 30th birthday. The food alone deserves 5*, but it was the extra little touches that made the experience even more memorable. And it was all from the comfort of our home. Highly recommend hiring Chef Igor , you won’t be disappointed.

Igor was amazing!!! His enthusiasm for his craft is obvious, this is not just a job, it’s a passion. We would not hesitate to use him again in the future.

We hired Chef Igor for a small birthday dinner. The menu he proposed was amazing and the food tasted incredible. He was very informative, passionate about his craft, and really cared that we enjoyed our experience. The small touches from him made the experience even more special. We would highly recommend him and use him again for an event.

Chef Igor was everything I had hoped for, for the surprise I had for my wife! It was an amazing and enlightening experience all in one! If you are looking for a health oriented menu, he is definitely a must try! His experience and knowledge speak for themselves!

Igor was incredible, not only did he cook an incredible meal he created a memorable experience including all kinds of information we can use going forward. Highly recommend Igor as the private chef for anyone!

Attention to detail was out of this world with locally sourced fresh ingredients. Chef Igor creates magic in the kitchen with a professional yet easy going demeanour.

What an incredible evening I definitely will do it again

Chef Igor was incredible. The dishes he served were all delicious and he added so many extra special touches for the event, such as bringing balloons for the kids to play with. He did a great job catering to our complex allergies. He was clearly passionate about his food and we delighted in the experience. I would definitely use him again!

Igor was absolutely incredible. Everything about the experience was amazing. The little details and thought he put into everything made the experience so worth it.

Chef Igor was amazing very respectful and professional. His food tasted great and was plated professionally. He gave us a true 5-star experience. Would definitely recommend him.

Service was exceptionallll!!! My Fiance and I are over joyeddd and couldnt stop talking about the experience!!! Hes an Amazingggg chef!!

Awesome anniversary dinner with Chef Igor. He created an experience with each dish and it was a lovely evening