Chef Igor Dudkin
Private Chef In Calgary
I'm customer focused and creative chef with more than a decade of diverse experience working in high end restaurant environments. Highly skilled in consistently producing and presenting well-prepared and flavourful food while keeping high sanitation standards in check.
Healthy & delicious is the way!
My best skill is to combine things that doesn't always seem obvious, using feeling for measuring.
I love experimenting with flavours and fusion style is the way to go.

More about me
For me, cooking is...
For me, cooking is the way to express myself: it could be very complicated or down to earth experience, but always made with love and passion!
I learned to cook at...
I learned to cook at the top restaurant in city, which helped me setting up the bar high.
A cooking secret...
My secret in the kitchen is to combine things in a unique and unexpected way, feeling the amount I should add without need for a recipe
My menus
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Forest mushrooms soup with sourdough croutons
Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus
Lemon tart: Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top
View full menu
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Smoked duck breasts with onion jam on crostini
Bruschetta with eggplant and semi-dried tomatoes, topped with Salami
Wild salmon bites on cucumber rounds with dill cream cheese & lemon
Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic & roasted pistachios & grissini
Forest mushrooms soup with sourdough croutons & smoked gouda
Citrus Quinoa salad with grilled Argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing
Duck breast under red wine sour cherry sauce, paired with pomme puree & French beans
Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus
Boneless chicken thighs with spiced Persimmon sauce, crispy potato wedges & French beans
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets
Creamy seafood Risotto with garlic butter Lobster tail
Herb salmon with roasted potatoes wedges & zesty lemon asparagus with arugula & lemon sauce
Bacon wrapped pork Tenderloins topped with onion jus with roasted fingerling potatoes & bell peppers
Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow
Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake
French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top
Local haskap berries Crème brûlée with white chocolate
Silken Panna cotta with blackcurrant compote
View full menu
Honey glazed chicken wings(oven baked) with spicy avocado aioli & crunchy celery
Caesars salad with sourdough croutons & farmed eggs & bacon bits
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets
Local haskap berries Crème brûlée with white chocolate
View full menu
Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios
Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce
Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly
View full menu
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Bruschetta al Pomodoro with prosciutto
Burrata cheese on arugula pillow with pesto Genovese and cherry tomatoes, balsamic drizzled with prosciutto
Creamy seafood Risotto with garlic butter Lobster tail
Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly
View full menu
Artichoke spinach zucchini bites with bacon
Bruschetta with eggplant and semi-dried tomatoes, topped with Salami
Lobster Bisque with a Dollop of Crème Fraîche
Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & zesty asparagus
Provençal lamb chops with herbed couscous & grilled vegetables topped with chimichuri
Seared Boneless Chicken Thighs with Haskap & Red Wine Reduction, Served over Creamy Parmesan Polenta
White chocolate Panna cotta with red currant compote
View full menu
Citrus & herb summer salad: mixed greens with orange segments, thinly sliced fennel, avocado, toasted pumpkin seeds, crumbled goat cheese , fresh dill & a light citrus vinaigrette
Frenched rack of lamb with creamy Parmesan polenta, caramelized shallots & zesty asparagus
Triple layer cake made with a caramel coffee mousse, milk chocolate tonka cremeux, some lovely orange marmelade all on a sacher chocolate cake & almond crunch
View full menu
Adjapsandali Eggplant Rolls with Walnut & Pomegranate
Grilled Provoleta with Chimichurri & Roasted Peppers
Spiced Meatballs with Apricot Glaze & Mashed Roots
Ribeye with Tkemali Sauce & Chakalaka Relish
Rooibos & Dulce de Leche Panna Cotta
View full menu
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Forest mushrooms soup with sourdough croutons
Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus
Lemon tart: Almond & lemon cake, lemon cremeux with crushed lemon compote, soft lemon meringue on top
View full menu
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Smoked duck breasts with onion jam on crostini
Bruschetta with eggplant and semi-dried tomatoes, topped with Salami
Wild salmon bites on cucumber rounds with dill cream cheese & lemon
Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic & roasted pistachios & grissini
Forest mushrooms soup with sourdough croutons & smoked gouda
Citrus Quinoa salad with grilled Argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing
Duck breast under red wine sour cherry sauce, paired with pomme puree & French beans
Frenched rack of lamb topped with tzatziki with creamy polenta, caramelized shallots & zesty asparagus
Boneless chicken thighs with spiced Persimmon sauce, crispy potato wedges & French beans
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets
Creamy seafood Risotto with garlic butter Lobster tail
Herb salmon with roasted potatoes wedges & zesty lemon asparagus with arugula & lemon sauce
Bacon wrapped pork Tenderloins topped with onion jus with roasted fingerling potatoes & bell peppers
Veal shanks with creamy oyster mushrooms on Cauliflower rice pillow
Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake
French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top
Local haskap berries Crème brûlée with white chocolate
Silken Panna cotta with blackcurrant compote
View full menu
Honey glazed chicken wings(oven baked) with spicy avocado aioli & crunchy celery
Caesars salad with sourdough croutons & farmed eggs & bacon bits
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets
Local haskap berries Crème brûlée with white chocolate
View full menu
Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios
Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce
Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly
View full menu
Chef Igor's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Igor
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Calgary where you can enjoy a Private Chef service
Cities where you can enjoy a Chef
Discover cities of Canada where you can enjoy our experiences.