Chef Igor Dudkin
Private Chef In Calgary
I'm customer focused and creative chef with more than a decade of diverse experience working in high end restaurant environments. Highly skilled in consistently producing and presenting well-prepared and flavourful food while keeping high sanitation standards in check.
Healthy & delicious is the way!
My best skill is to combine things that doesn't always seem obvious, using feeling for measuring.
I love experimenting with flavours and fusion style is the way to go.

More about me
For me, cooking is...
For me, cooking is the way to express myself: it could be very complicated or down to earth experience, but always made with love and passion!
I learned to cook at...
I learned to cook at the top restaurant in city, which helped me setting up the bar high.
A cooking secret...
My secret in the kitchen is to combine things in a unique and unexpected way, feeling the amount I should add without need for a recipe
My menus
Beets Carpaccio with goat cheese mousse & crunchy walnuts
Bruschetta al Pomodoro with prosciutto
Burrata cheese on arugula pillow with pesto Genovese and cherry tomatoes, balsamic drizzled with prosciutto
Braised in Merlot Bison ragu with creamy Parmesan polenta & zesty gremolata
Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly
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Tomatoes stuffed with Arborio rice and Pesto Genovese topped with mozzarella
Cucumber Rounds with Guacamole & Spicy Shrimp
Salmon tartar topped with cured egg yolk & baguette
Orange Roughy(white fish filet) with lemony sauce on top of creamy spinach Risotto
Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake
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Artichoke spinach zucchini bites
Citrus Quinoa salad overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing
Chicken Vesuvio with artichokes, roasted potatoes & sweet peas
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Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios
Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce
Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly
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Salade Parisienne (mixed greens, chicken, boiled potatoes, hard-boiled eggs, olives) garnished with cornichons and dressed with a classic French vinaigrette
Duck breast under red wine sour cherry sauce, paired with grilled & roasted veg
Mango crème brûlée with white chocolate & meringue
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Caesars salad with sourdough croutons & farmed eggs
Charcoaled Rib eye steak with fingerling potatoes, maple carrots & roasted beets
Pumpkin Pie with Spiced Whipped Cream
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Drunken shrimp with Shaoxing wine
Cucumber salad with black vinegar
Braised Fish Maw & Crab Meat Soup
Lobster Yee Mein with Ginger & Scallion
Prawns Two Ways
Abalone with Shiitake & Baby Bok Choy
French hazelnut praline with hazelnut cream in a choux (cream puff) coated in chocolate with a macaron on top
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Chickpea Greek salad with Macedonian Feta and Kalamata olives and Avocado
Lamb leg mint confit with roasted herb potatoes and beets, topped with fresh pomegranate
Raspberry rose pistachio cake
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Beets Carpaccio with goat cheese mousse & crunchy walnuts
Bruschetta al Pomodoro with prosciutto
Burrata cheese on arugula pillow with pesto Genovese and cherry tomatoes, balsamic drizzled with prosciutto
Braised in Merlot Bison ragu with creamy Parmesan polenta & zesty gremolata
Tiramisu lady finger sponge cake, mascarpone cream & coffee jelly
View full menu
Tomatoes stuffed with Arborio rice and Pesto Genovese topped with mozzarella
Cucumber Rounds with Guacamole & Spicy Shrimp
Salmon tartar topped with cured egg yolk & baguette
Orange Roughy(white fish filet) with lemony sauce on top of creamy spinach Risotto
Royal Valrhona dark chocolate & bavaroise hazelnut crunch cake
View full menu
Artichoke spinach zucchini bites
Citrus Quinoa salad overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing
Chicken Vesuvio with artichokes, roasted potatoes & sweet peas
View full menu
Burrata cheese with baked grapes, prosciutto di Parma 24M, glaze of balsamic and roasted pistachios
Fettuccine with Langoustine in creamy Pinot Grigio Heirloom tomatoes sauce
Tiramisu: Lady finger sponge cake, mascarpone cream & coffee jelly
View full menu
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