Chef Iari Prassi

Private Chef In Montreal

10 year of experience across 5 different countries to humbles restaurants up to fine dining establishments. Creative with vegetables , passionate about sustainability.

Vast experience using seafood and meat.

Worldwide food knowledge but Italian and French at heart.

For me, cooking is...

my job my passion and my life

I learned to cook at...

Italy and France in high standards restaurants

A cooking secret...

experience across 5 different countries to humbles restaurants up to fine dining establishments

My menus

Italian menu

STARTER

All inclusive

Beef tartar with caramelised onions / Parmesan espuna / toasted pine nuts

FIRST COURSE

All inclusive

Seafood spaghettini with bottarga and pangrattato

MAIN COURSE

All inclusive

Filet Mignon with porcini mushrooms and caramelised shallots jus

DESSERT

All inclusive

Tiramisu with Marsala cream

8 courses fine dining menu experience

STARTER

All inclusive

SLIGHTLY BAKED OYSTER in it's shel with toasted nori beurre blanc and pickle potatoes

BBQ LANGOUSTINE with fresh shiso and caramelised shell beurre blanc sauce

CLAY CRUST BEETROOTS with smoked cream fresh sauce and savoury spiced crumble

FIRST COURSE

All inclusive

FOIE-GRAS AND MUSHROOM ROYAL with cumin tuile and purple shiso

DRY AGED DUCK BREAST with mirin glazed sunchoke , grilled radicchio and black garlic duck jus

MAIN COURSE

All inclusive

CHARD FILET MIGNON with sauté chanterelle , artichoke barigoule , pané sweetbread and burned shallots jus

DESSERT

All inclusive

PALETE CLEANSER taste of pineapple - celery - Sichuan pepper

GINGERSNAP CRUMBLE with butterscotch sauce , persimmon and fresh chestnuts

6 course menu

STARTER

All inclusive

3 oyster with lime and hazelnut / 3 oyster with kombu oil and horseradish

Beef tartar with caramelised onions / Parmesan espuna / toasted pine nuts

FIRST COURSE

All inclusive

Homemade tagliolini with crab and prawns with confit cherry tomatoes and lemon zest

MAIN COURSE

All inclusive

CHARD FILET MIGNON with sauté chanterelle , artichoke barigoule and burned shallots jus

DESSERT

All inclusive

Mandarin sorbet / kumquat / vanilla syrup

GINGERSNAP CRUMBLE /yuzu glaze / persimmon / fresh chestnuts / wallnuts icecream

Italian menu

STARTER

All inclusive

Beef tartar with caramelised onions / Parmesan espuna / toasted pine nuts

FIRST COURSE

All inclusive

Seafood spaghettini with bottarga and pangrattato

MAIN COURSE

All inclusive

Filet Mignon with porcini mushrooms and caramelised shallots jus

DESSERT

All inclusive

Tiramisu with Marsala cream

8 courses fine dining menu experience

STARTER

All inclusive

SLIGHTLY BAKED OYSTER in it's shel with toasted nori beurre blanc and pickle potatoes

BBQ LANGOUSTINE with fresh shiso and caramelised shell beurre blanc sauce

CLAY CRUST BEETROOTS with smoked cream fresh sauce and savoury spiced crumble

FIRST COURSE

All inclusive

FOIE-GRAS AND MUSHROOM ROYAL with cumin tuile and purple shiso

DRY AGED DUCK BREAST with mirin glazed sunchoke , grilled radicchio and black garlic duck jus

MAIN COURSE

All inclusive

CHARD FILET MIGNON with sauté chanterelle , artichoke barigoule , pané sweetbread and burned shallots jus

DESSERT

All inclusive

PALETE CLEANSER taste of pineapple - celery - Sichuan pepper

GINGERSNAP CRUMBLE with butterscotch sauce , persimmon and fresh chestnuts

6 course menu

STARTER

All inclusive

3 oyster with lime and hazelnut / 3 oyster with kombu oil and horseradish

Beef tartar with caramelised onions / Parmesan espuna / toasted pine nuts

FIRST COURSE

All inclusive

Homemade tagliolini with crab and prawns with confit cherry tomatoes and lemon zest

MAIN COURSE

All inclusive

CHARD FILET MIGNON with sauté chanterelle , artichoke barigoule and burned shallots jus

DESSERT

All inclusive

Mandarin sorbet / kumquat / vanilla syrup

GINGERSNAP CRUMBLE /yuzu glaze / persimmon / fresh chestnuts / wallnuts icecream

Italian menu

STARTER

All inclusive

Beef tartar with caramelised onions / Parmesan espuna / toasted pine nuts

FIRST COURSE

All inclusive

Seafood spaghettini with bottarga and pangrattato

MAIN COURSE

All inclusive

Filet Mignon with porcini mushrooms and caramelised shallots jus

DESSERT

All inclusive

Tiramisu with Marsala cream

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Chef Iari's reviews

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6 services

Chef Prassi 11/10!!

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Chef Iari Prassi

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Iari's reviews

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