Chef Hayley Smirnow
Private Chef In Mont-TremblantI am a professional chef with over 10 years experience in fine dining. I love to cook using local and seasonal ingredients and have a broad range of cuisine specialties from Asian and Italian to classical French. I am adept at vegetarian, vegan and gluten free cuisine. I am also the owner of a food truck (vintage camper style) called Café Glendette that can be used for catering events in the summer.
More about me
For me, cooking is...
Passion, taste and sharing incredible moments
I learned to cook at...
I attended Pearson school of culinary arts in Montreal and went on to work at Bouillon Bilk, Mckiernan Luncheonette and Chasse et Peche.
A cooking secret...
Treating ingredients with respect and using fresh and local whenever possible. From fine dishes to pastry I put love into what I create
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