Chef Gurekam Singh
Chef At Home In Thorold
I started my professional culinary journey 3 years ago, since then I completed culinary school, worked at local restaurants, learned different styles of cooking techniques especially french. I’m originally from India and got into Culinary during covid, it kept me going and I wanted to make it my career. I’m currently working under Chef John Vetere at Ravine Vineyards, learning and growing every day.
More about me
For me, cooking is...
My passion, peace and lifestyle.
I learned to cook at...
Started from my home, than at Niagara College’s Culinary Management program.
A cooking secret...
Traditional ways may take longer, but it is the best and the right way.
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