Chef Geza Gosztola

Chicken Karage with Sweet Chili Aioli

Spring Rolls w/Sweet & Sour Sauce or sweet chili sauce

Tuna Crunch Roll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Spicy Salmon Roll

Assorted Sushi : Tuna, Salmon, Crabmeat, Yellowtail

All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce

Mango Sticky Rice (Khao Niao Mamuang)

Green Tea Creme Bulee

Matcha-vanilla cheesecake

Cucumber Delight - Fresh cucumber salad seasoned to your preference

Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Brie en croute w/caramelized onion-pear chutney and artisan bread

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and Extra Virgin Olive oil

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Beetroot Delight

Beautiful Heirloom Tomato Salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Chilled gazpacho, snow peas, chipotle queso fresco, pepitas

Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette

Creamy polenta w/exotic mushrooms and asiago

Deep Fried Brie and Camembert w/Cantaloupe and Cumberland Sauce

Baked French onion soup

Veggie Rose Plate

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

Baked Potato Casserole with or without vegan bacon of your choice

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Beef-less Filet Mignon with Four Cheese Tortellini or spinach tortellini in Fresh Red Tomato Sauce

Beef-less Filet Mignon with Roasted Cippolini Onion, Pommes Puree, and Bordelaise Sauce

Beef-less Fillet Mignon with Red Pepper Sauce and Fettuccini

Eggplant Parmesan w/Fresh Tomato Linguini or tortellini

Penne A-la-Vodka (With Chicken-less, beef-less, pork-les, shrimp-less, or tofu)

Beef-less Fillet Mignon in Delicate Silan Sauce with Roasted Sweet Onion Slices

Paneer Butter Masala Served with Basmati Rice

Chicken-less or Eggplant Parmesan w/Fresh Tomato Linguini

Greek Spaghetti w/Feta, Olives in a delicious creamy white wine sauce

Beef-less Stuffed Paprika in Black Truffle Tomato Sauce served w/Scallion Mashed Potatoes

Chicken-less stripes or Tofu Paprikash with Traditional Hungarian Noodles

Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans

Lamb-less filets braised in Sherry w/Saffron rice with Roasted asparagus

Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Crème Caramel

Crème Brulee

Birthday Cake of your choice

Flourless chocolate torte

Caramelized peach cheese cake w/coconut

Hot Chocolate Soup with Whipped Vanilla Custard

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Peach Cobbler

Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream

Caramelized pineapple cheese cake w/coconut

Cucumber Delight - cucumber slices stuffed with seasoned cream cheese

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Beautiful Heirloom Tomato Salad

Luxury Seafood Salad

Sushi/Sashimi

Mediterranean Salad

Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Veggie Rose Plate

Tom Kha Gai Coconut Soup

Cream of Baby Spinach Soup

Cream of Green Peas Soup

Italian Veggie Soup (Minestrone)

Deep Fried Tofu Croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots

French Potato Soup

Mediterranean Soup

Baked Potato Casserole with or without bacon of your choice

Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad

Braised Lamb cutlets flavored with hints of fresh mint, served on a bed of spinach and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and your choice of pasta

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce

Thai Drunken Noodles with Beef, Chicken, Pork, Shrimp, Shrimp-less, fish, or Tofu (Pad Kee Mao)

Tender pan-seared Beef Steak with King Oyster mushrooms on a garden vegetable bed

Penne A-la-Vodka (With Chicken, beef, pork, shrimp, or tofu)

Chicken Tenderloin Paprikash with Traditional Hungarian Noodles

Beef Fillet Mignon with Red Pepper Sauce and Fettuccini

Fillet Mignon in Delicate Silan Sauce with Roasted Sweet Onion Slices

Chicken Tenderloin in Butter Masala Served with Basmati Rice

Wiener Chicken Schnitzel with Traditional Potato salad

Beef Filet Mignon with Roasted Cippolini Onion, Pommes Puree, and Bordelaise Sauce

Roasted Miso-glazed Salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion

Tender pan-seared Salmon Steak with King Oyster mushrooms on a garden vegetable bed

Chicken Parmesan w/Fresh Tomato Linguini

Spaghetti Milanese w/Chicken Beef fish or tofu

Four cheese Ravioli with Roasted Veggies, Meat of your choice and Basil Red Tomato Sauce

Greek Spaghetti w/Chicken Beef Fish or tofu

Spaghetti Bolognese w/Chicken Beef fish or meatballs

Lemon-ricotta cheesecake w/roasted grapes

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Crème Caramel

Flourless chocolate torte

Caramelized peach cheese cake w/coconut

Hot Chocolate Soup with Whipped Vanilla Custard

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Peach Cobbler

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo

Caramelized pineapple cheese cake w/coconut

Matcha-vanilla cheesecake w/berry coulis

Kickass guacamole w/pomegranate and radish, fresh made chips

Mexican shrimp cocktail w/tomatoes and avocado

3 assorted salsas w/chips

Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette

Bacon wrapped Jalapeno peppers stuffed w/chorizo, pequillo pepper sauce

Chilled gazpacho, snow crab meat, chipotle queso fresco, pepitas

Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds

Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles

Queso fundido w/chorizo and roasted poblano

Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado

Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips

Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains

Carne asada guisado made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas

Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice

Carnitas w/yucca-sweet potato mash con ajo, lime, avocado and radish, pico de gallo, corn tortillas

Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)

Salmon Veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice

Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Hot Chocolate Soup with Whipped Vanilla Custard

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Peach Cobbler

Tres leches cake

Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream

Caramelized pineapple cheese cake w/coconut

Flan w/macerated stone fruits

Beetroot Delight

Luxury Seafood Salad

Sushi/Sashimi

Seaweed Salad

Thai Roll - Shrimp, crabmeat stick, chicken, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts

Spring Rolls w/Sweet & Sour Sauce

Thai Cucumber Salad

Veggie Rose Plate

Tom Kha Gai Coconut Soup

Tom Yum Soup

Chicken Satay - Grilled spice chicken served with peanut sauce and cucumber salad

Sambar Soup

Gobi Manchurian

Thai Drunken Noodles with Beef, Chicken, Pork, Shrimp, Shrimp-less, fish, or Tofu (Pad Kee Mao)

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Roasted Duck N' Rice

Mongolian Beef (spicy) w/Jasmine Rice

Panang Curry - Choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/Jasmine Rice

Chicken Schnitzel w/Chili Paste Fried Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Spicy Pad Ped - Shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce

Chicken Butter Masala Served with Basmati Rice

Kadhai Paneer - Paneer, bell pepper, tomatoes, onions, whole roasted spices w/Basmati Rice

Malai Kofte - Cheese, veggie, white creamy sauce w/Basmati Rice

Chicken Xacutti - Chicken cube, dry coconut, south Indian spices, coconut milk

Chicken Chettinad - Chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices

Schezwan Noodles w/Chicken or tofu - Thin noodles, tossed with chopped veg. and housed schezwan sauce

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Mango-Vanilla Panna Cotta

Hot Chocolate Soup with Whipped Vanilla Custard

Gulab Jamun Dessert Parfait - Delicious layers of fresh fruit, cream, and tart yogurt

Mango Sticky Rice (Khao Niao Mamuang)

Mixed Fruit Salad with Vanilla Ice Cream

Vanilla or Maple Cream Cheese Cake with Fruits of the Forest

Peach Cobbler

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Assorted French cheese & pate w/apple slices and crusty baguette

Classic braised goose liver poutine

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sherry vinaigrette served with goat cheese toast

Roasted haricot verts w/crispy bacon

Escargot stuffed mushroom

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Deep Fried Brie and Camembert w/Cantaloupe and Cumberland Sauce

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Baked French onion soup

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce

Lamb cutlets braised in Sherry w/Saffron rice with Roasted asparagus

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Passionfruit mousse

Apple Pie with Apple Roses

Crème Caramel

Crème Brulee

Birthday Cake of your choice

Chocolate Mousse Napoleon

Flourless chocolate torte

Caramelized peach cheese cake w/coconut

Caprese Salad - Fresh Mozzarella, Red Tomato, and Dark Spinach. Served with a tangy vinaigrette

Beetroot Delight

Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”

Beautiful Heirloom Tomato Salad

Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette

Seasonal Selection of Italian Farmhouse Cheeses

Arancini w/choice of: prosciutto and peas, mozzarella and gorgonzola, or assorted mushrooms

Baked Potato Casserole with or without bacon

Cheese or Spinach Ravioli or Tortellini Served with Orange and Yellow Pepper Sauce

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise

Beef Filet Mignon or chicken tenderloin with Four Cheese Tortellini or spinach tortellini in Fresh Red Tomato Sauce

Chicken Parmesan w/Fresh Tomato Linguini or tortellini

Beef Filet with Red Pepper Sauce and Fettuccini

Beef Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices

Braised Lamb cutlets flavored with hints of fresh mint, served on a bed of spinach and bold Tuscan sauce

Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and your choice of pasta

Apple Pie with Apple Roses

Apple Strudel Served with Vanilla Ice Cream

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato

Mango-Vanilla Panna Cotta

Zucchini Brownies w/Vanilla Ice Cream

Cucumber Delight - Fresh cucumber salad seasoned to your preference

Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette

Brie en croute w/caramelized onion-pear chutney and artisan bread

Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and Extra Virgin Olive oil

Roasted Garlic-carambola Triple Blue cheese Bruschetta w/Mediterranean relish

Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing

Garlic studded whole roasted broccoli crown w/black garlic romesco

Grilled octopus - fennel pollen, olives, tomato, capers, calabrian chile, oregano

Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, Extra Virgin Olive oil

Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette

Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and Extra Virgin Olive oil

Arancini w/choice of: prosciutto and peas, mozzarella and gorgonzola, or assorted mushrooms

Creamy polenta w/exotic mushrooms and asiago

Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad

Green apple-bacon-shallot crusted Faroe island salmon w/lemon Beurre blanc over vegetable orzo pilaf

Porcini risotto w/scallops or shrimp, taleggio cheese, Cipollini onions, currants, roasted pine nuts

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Greek braised lamb cutlets over lemon-spinach orzo pilaf w/feta and garbanzo beans

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Mediterranean Swordfish on Roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce

Lobster Bisque w/Cognac, Two-colored Cauliflowers, Pommes Puree

Tangerine tapioca

Chocolate Mousse with Kahlua

Lemon-ricotta cheesecake w/roasted grapes

Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce

Greek Apple Pie

Galaktoboureko - Greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo