Chef Gabrielle Fagan
Private Chef In KelownaI am a professional young chef with 7 years of experience in my field. I began my career working at the luxury resort, Round Hill Hotel and Villas in Jamaica where I then decided to further my education at George Brown College, Toronto to obtain my Diploma in Culinary Management. I am a very driven individual who simply loves cooking and my passion is to perfect each dish to meet the needs of your palate.
More about me
For me, cooking is...
Cooking is a hobby, lifestyle and safe place for me to be creative. The art of cooking evolves everyday so there is always something new to learn.
I learned to cook at...
My first professional kitchen was at Round Hill Hotel under the hand of Chef Martin McGinley, here I learned basic skills and simple cuisines.
A cooking secret...
Combining flavors and watching the magic happen
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