Chef Gabriele Tani

Tivoli - Paris - Lyon - Nice - Montecarlo - London - NY - Johannesburg - Tokyo - Osaka – Milan -Vneice -

Martinique - Toronto

"Cuciniere Libero, this is how Gabriele Tani can define him.

Passionate chef of gastronomic cultures

from all over the world who over the years has been able to assist and integrate his strong identity of Italian seafood cuisine.

He began his studies at a very

young age and then moved to the most great kitchens of France Ducasse-Bocusse-Pierre Orsy where he takes his first steps and

then launches into the world of the Michelin Guide maison of America Spain, Japan, United Kingdom.

From time to time he returns

to his native culinary land for excellent gourmet experiences in Milan until he reaches the

maintenance of Michelin in Nice as

Executive and in the kitchen.He follows new start-ups of gourmet restaurants in South Africa and

Martinique.

He Is a personal Chef of President of Kurdistan and a Private Chef for the Royal family Prince Alberto of Montecarlo and for the President of Uzbekistan.

He won 2 Michelin stars, entering the 50 best chefs in the world and the best tapas bar in the world. He won the title of Mod of France and participated in the Boc, the largest competition for chefs d'or.