Chef Gabriele Tani
Chef At Home In Vaughan
Get to know me better
"Culinary Gastronaut" In the freedom to choose, we find the greatest anguish and doubts. Not being able to choose, one excels!
Tivoli - Paris - Lyon - Nice - Montecarlo - London - NY - Johannesburg - Tokyo - Osaka – Milan -Vneice -
Martinique - Toronto
"Cuciniere Libero, this is how Gabriele Tani can define him.
Passionate chef of gastronomic cultures
from all over the world who over the years has been able to assist and integrate his strong identity of Italian seafood cuisine.
He began his studies at a very
young age and then moved to the most great kitchens of France Ducasse-Bocusse-Pierre Orsy where he takes his first steps and
then launches into the world of the Michelin Guide maison of America Spain, Japan, United Kingdom.
From time to time he returns
to his native culinary land for excellent gourmet experiences in Milan until he reaches the
maintenance of Michelin in Nice as
Executive and in the kitchen.He follows new start-ups of gourmet restaurants in South Africa and
Martinique.
He Is a personal Chef of President of Kurdistan and a Private Chef for the Royal family Prince Alberto of Montecarlo and for the President of Uzbekistan.
He won 2 Michelin stars, entering the 50 best chefs in the world and the best tapas bar in the world. He won the title of Mod of France and participated in the Boc, the largest competition for chefs d'or.

More about me
For me, cooking is...
Think about it, I try, through the gesture of love of a mother, the first meal, to a child trying to make perfect strangers happy. high responsibility
I learned to cook at...
I still haven't learned to cook, I don't think it's possible for anyone to learn to do something that touches the most emotional memories of life.
A cooking secret...
Transport the memory of the flavors of the children we were in the daily today with emotional romanticism, elegance and lightheartedness






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