Chef Francesca Gonzalez

I am a professional Chef culinary graduate of George brown culinary management program. I recently graduated culinary school after working in the restaurant environment for the past year. My cooking and baking career starts in childhood but flourished in covid when i was left with ingredients in the house and not much else to work with. I begun cooking strictly at home to practice my culinary skills with whole foods and managed to lose 100 pounds. My love for fresh foods and nutrition has thrived since then and I spend most of my time curating amazing meals to share with others and enjoy myself.