Chef Evangelitsa Cartwright
Personal Chef In LondonGet to know me better
I love to find creative ways to use science to satisfy both eyes and taste buds.
Hello there, friend!
Summary:
I am organized, &
I enjoy making people happy with food and exploring along the way.
Long(er) Story:
I am a professional chef/ pastry chef. Yes that includes all things chocolate. Graduated in 2015 from Humber College in Baking and Pastry Arts MGMT and since then I have been lucky to work alongside some wonderfully talented humans. I like to meet new challenges and constantly be learning.
More about me
For me, cooking is...
An outlet and an excellent consolidation of my skills and beliefs.
I learned to cook at...
An accumulation of all jobs/ education/ life experiences.
A cooking secret...
Be good to people, listen, do unwanted tasks, share and be helpful. Learn science because fundamentals+(science)+art = something I'd enjoy eating.
Book your experience with Chef Evangelitsa
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