Chef Eva Soto
Personal Chef In Halifax
Get to know me better
I always look for creative dishes and delicious flavors, respecting the product.
Chef with more than 15 years of experience, I studied at the Culinary Institute of Puebla in Mexico, I owned my own restaurant and bakery in Mexico, I am passionate about creative cuisine, I use local, fresh and seasonal products. Lover of practical and creative recipes, I can give private Latin American cooking classes, as well as special dinners and balanced weekly menus.
More about me
For me, cooking is...
A way to transmit love and passion through the culinary senses.
I learned to cook at...
Institute culinary of Mexico at Puebla City
A cooking secret...
Always give a delicious result respecting and balancing the ingredients you have on hand.
Book your experience with Chef Eva
Specify the details of your requests and the chef will send you a custom menu just for you.
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