Chef Erik Erik
Personal Chef In Grace Bay
Get to know me better
A world traveler hoping to share flavors and stories with you. From fresh fish in Fiji to flaming wood-fired pizzas in Italy. There's always more.
Cruise ships, mountain tops, and many more places I have called home for my past culinary history. Hopefully, your kitchen will be next.
From kindergarten, I started exploring the kitchen, and from that point, it spiraled. Doing everything from serving to menu execution. Not to mention my bartending expertise in delicious and refreshing cocktails.
From cocktail parties to private diners I can do nearly anything, even private chauffeuring and unforgettable experiences.
More about me
For me, cooking is...
Rustic, soul healing, unique. clear and delicious. A way to reconnect, de-stress and bring joy.
I learned to cook at...
Various worldwide locations, ranging from high-end European restaurants to boutique hotels, and everything in between like cramped cruise boats too.
A cooking secret...
Fresh ingredients. Hand-picked quality meat, and a good wine pairing or cocktail to start the night.
Book your experience with Chef Erik
Specify the details of your requests and the chef will send you a custom menu just for you.
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