Chef Eric Holden
Chef At Home In Victoria
Get to know me better
A creative award winning chef with an eye for detail. Specializing in luxury experiences with locally sourced, seasonal ingredients.
I am a professional chef with 15 years experience in the culinary world. A red seal certified Camosun College alumni. I've worked at a number of notable local restaurants over the years and have done numerous pop-ups and events. From multi-course dinners to canape receptions, family style feasts and weddings. I've also been the VIP chef at Victoria's ska and reggae festival for a number of years. When I'm not cooking, I spend time foraging wild ingredients and growing food in my garden. I strive to create memorable experiences for you and your guests.
More about me
For me, cooking is...
A way to express my creativity and wow people with exquisite dishes.
I learned to cook at...
I've been learning to cook my entire life. Countless hours of personal research and development.
A cooking secret...
I enjoy using locally sourced seasonal ingredients. This ensures everything is as fresh as possible.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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