Chef Elias Abou Fadel

Private Chef In Montréal

I am a professional chef who is a highly trained and experienced culinary expert who consistently delivers exceptional and innovative gastronomic creations, demonstrating mastery of culinary techniques, flavor profiles, and menu development.

I have more than 15 years of experience and I have been working in this field since adolescence.

I have experience in international cuisine such as Italian, French, American and arabic cuisine especially Lebanese and Qatari cuisine. I worked in fine dining restaurants hotels, as well as in caterings and conceptual restaurants.

For me, cooking is...

Cooking for me is a creative and enjoyable way to express my self, explore flavors, and create delicious meals that bring satisfaction and joy.

I learned to cook at...

I learn cooking at culinary school.

A cooking secret...

My secret in the kitchen is the unique combination of flavors, techniques, or special ingredient that you incorporate into your dishes,

My menus

Menu A

STARTER

Choose 1 dish

Gravlax salmon, meyer lemon cream cheese, caper berries, fried bagel bits (with poppy seeds) and pickled shallots

Baby red and yellow beet salad with grilled halloumi on fresh homemade bread with a green pea hummus and za’atar

FIRST COURSE

Choose 1 dish

Kale, sliced orange, feta, cucumber slices, pomegranate and toasted spicy chickpea. Saffron yogurt dressing

Roasted root ribboned vegetable salad, mixed greens, maple-candied walnuts, fresh pomegranate seeds. Honey aged balsamic dressing

Fattoush Salad with romaine lettuce, roma tomatoes, cherry tomatoes, cucumber, mint, parlsey, radishes, red peppers topped with homemade Pita chips. Lime oil and sumac dressing

MAIN COURSE

Choose 1 dish

Beef Fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato

Mediterranean seabass with tomato chutney

Pan seared herb crusted chicken breast with lemon creme fraiche

Chicken supreme cordon bleu capocollo friulano cheese and dijon cream sauce

DESSERT

Choose 1 dish

Assorted exotic fruits

Tiramisu di Casa with coffee caramel

Nutella Mascarpone Mousse with cookie crumble and resh Berries

Happy Menu

STARTER

Choose 2 dishes

Oven roasted Shrimp Scampi

Bruschetta with Cherry tomato, black olives, basil Balsamic Glaze

Fettunta with goat cheese and roasted Peppers

Italian Meatball with tomato sauce - bites

Tomato and Basil Arancini

FIRST COURSE

Choose 1 dish

Classic Italian Caprese Salad

Italian tomato salad with burrata cheese

French broccoli soup

French onion soup

Fried gnocchi in butter cream and sage sauce

MAIN COURSE

Choose 1 dish

Beef Fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato

Grilled Salmon, Shrimps with asparagus and lemon butter Sauce

Chicken piccata with pasta

Chicken Cacciatore with rosemary potato

Spaghetti with Meatballs and tomato sauce

DESSERT

Choose 1 dish

Assorted exotic fruits

Crème brûlée

Traditional tiramisu

French toast with ice cream

Vegan Menu

STARTER

All inclusive

Stuffed Mushroom caps ( Portobello mushroom stuffed with a mixture garlic, chopped vegetables and garnished with fresh herbs

FIRST COURSE

Choose 1 dish

Butternut squash soup

Quinoa and Roasted vegetable salad

MAIN COURSE

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Lentil and Vegetable curry served with basmati rice

DESSERT

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Coconut Chia Pudding with Fresh Berries

French Menu

STARTER

Choose 1 dish

Salmon tartare in mini fried taco shell

Assorted canapé : salmon , Brie cheese , turkey and cheese

Tuna tartar

Beef tartar

FIRST COURSE

Choose 1 dish

French broccoli soup

French onion soup

Mushroom Soup Served With Parmesan Bruschetta

Chef Caesar Salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce

Mixed Green salad with herbed vinaigrette

Crab salad

MAIN COURSE

Choose 1 dish

Coq au vin ( braised chicken in red wine sauce)

Beef Fillet served with roasted vegetables , rosemary and red win reduction accompanied by roasted potato

Grilled Salmon, Shrimps with asparagus and lemon butter Sauce

Eggplant tower layered with ricotta and spinach served with fresh tomato sauce

DESSERT

Choose 1 dish

Assorted exotic fruits

Crème brûlée

Chef style Sorbet

Asian menu

STARTER

Choose 1 dish

Chicken satay

Beef satay

Fried Coconut shrimps

Dumplings chicken

FIRST COURSE

Choose 1 dish

Tom yum soup

Mango salad

MAIN COURSE

Choose 1 dish

Pad Thai

Grilled Salmon, Shrimps with asparagus and teriyaki Sauce

Pad Thai aux legumes

Mongolian beef served with basmati rice

DESSERT

Choose 1 dish

Assorted exotic fruits

Mini chocolate bites

Coconut panna cotta

Italian

STARTER

Choose 2 dishes

Fried gnocchi in butter cream and sage sauce

Fried calamari with lemon pomegranate crème sauce

Mini chicken parmigiana

Tomato and Basil Arancini

FIRST COURSE

Choose 1 dish

Vegetables Soup perfumed Pesto Served With Basil Crostini

Mushroom Soup Served With Parmesan Bruschetta

Chef Caesar Salad breaded chicken, quail eggs, green beans, avocado, parmesan cheese and pomegranate sauce

Cavatelli with a lemon in fused ricotta and black pepper

Baby arugula with walnuts, parmigiano shavings and lemon dressing

MAIN COURSE

Choose 1 dish

Beef Fillet with roasted carrot, asparagus served with rosemary and red win reduction accompanied by roasted potato

Oven Cooked Marinated Salmon With infused mashed potatoes, grilled lemon asparagus and cherry tomato vierge salsa

Eggplant tower layered with ricotta and spinach served with fresh tomato sauce

DESSERT

Choose 1 dish

Assorted exotic fruits

Chef style Sorbet

Crème brûlée

Soufra Mediterranean

STARTER

Choose 3 dishes

Labneh with Mint and Garlic

Stuffed Vines Leaves

Hommus

Mutabbal

Assorted Pickles and Olives

Assorted Vegetables Display

FIRST COURSE

Choose 3 dishes

Tabbouleh

Makanek with pomegranate

Soujouk with tomato

Fattoush Salad

Cheese Rolls

Fried Kibbi

MAIN COURSE

Choose 1 dish

Roasted Chicken with Oriental Sauce

Fish Syadieh

Assorted B.B.Q ( Meat, Kafta, Taouk)

DESSERT

Choose 1 dish

Assorted exotic fruits

Basboussa

Mini chocolate bites

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Chef Elias's reviews

4.44

•

53 services

The food and service were top notch. Every item served was delicious, there was so much food!! The cleanup afterwards was great. This is something we definitely recommend and we will do again

Chef Elias was both professional and attentive. His food is so amazing and well crafted. Truly a well loved experience. I would highly recommend him and use is his services again.

Chef Elias was nothing short of amazing! We opted for a French Menu which he crafted for us with care. He even surprised us with an extra foie gras appetizer which was delicious. He came on time with his assistant and they were both very respectful and were genuinely nice people. There were 8 of us, the pace of the dinner was appropriate. The visual presentation of the dishes were A++ and most importantly, every plate was phenomenal. Chief Elias made the evening unforgettable, 5 stars without hesitation!

We hosted our parents 50th wedding anniversary and Chef Elias and his assistant Tony made the evening so special. We had many different requests for food due to dietary restrictions and he accommodated all of them and went above and beyond. They made themselves right at home and certainly know their way around the kitchen. The food was incredible, the portions were perfect and the service on point. We would certainly recommend them and we will always keep them in our thoughts for upcoming events. Thank you for making the evening so special.

Chef Elias was amazing. We catered a custom menu for my husband’s birthday and it was delicious !

Chef Elias and his assistant (sorry can't remember his name now) were both super nice as well as being incredibly professional. Food and presentation was lovely, and the paired wines were excellent. Nothing was too much trouble and they went discreetly about their business as we had the first night of our family reunion trip to montreal. Thanks guys! Chris

Elias and his partner were great. They came in prepared their great dishes served everything and left everything intact and perfectly clean. The food was great, adapted to our needs. Highly recommended

I have now hired Chef Elias twice to prepare and serve dinners at my home. Both times were delicious (we had his Italian menu). He was punctual, professional, and very accommodating to our needs. I love how you get your moneys worth as the dishes are generous and he leaves the extra food for us to enjoy the next day. Will definitely be hiring him again for future events.

Elias was incredible. Food and presentation were 10/10. Elias prepared a meal for a special occasion and made the evening absolutely perfect. The menu he prepared was so amazing and the portions were perfect.

Chef Elias was an absolute legend! The food was spectacular, the portions, taste and presentation was incredible! I would do this everyday if I could afford to! He came fully equipt, didn’t ask any questions, found everything with his assistant in my kitchen and the process was seamless. Each dish was created delicately and to perfection! And when the meal was done the kitchen was reset and it was even cleaner than when him and his team came in! Definitely going to do it again and highly recommend it!!