Chef Elena Thomas
Personal Chef In PeterboroughI am a professional chef with over 20 years experience. I worked in Toronto for many years and explored all types of cuisine.
Whether you’re a busy professional looking for help with weekly meals or want to make your next special event effortless I will create custom menus tailored to your preferences and dietary needs.
More about me
For me, cooking is...
What sustains me, in more ways than one.
I learned to cook at...
Many different restaurants over the years, from pubs to fine dining, learning new skills and flavours at each one.
A cooking secret...
Sourcing local seasonal ingredients and showcasing them with unique flavour combinations
My menus
Cucumber ribbons, crispy rice, sesame, furikake
Scallop, mojo, salmon roe
Citrus burrata salad, fennel, shallot, pink peppercorns
Asparagus, Gruyère cream, rye crisp
White bean miso agnolotti, green pea purée, black garlic oil, snap peas
Sous vide steak, jumbo shrimp, crispy polenta, corn, creole butter
Pork belly, rhubarb, white turnip
Chocolate espresso mousse cake, cocoa tuile
Seasonal fruit pavlova
Hibiscus lemon panna cotta, honey tuile
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Seared radicchio, charred grapes, cashew ‘cream’, balsamic glaze
Cucumber ribbons, crispy rice, sesame, furikake
Truffled mushroom ravioli, hazelnut purée
Kimchi tortellini, miso broth, pickled Asian pear
Porcini and leek tourtiere
Spinach, lemon, chilli risotto cake, carrot emulsion, confit cherry tomatoes, micro greens
Crispy polenta, wine braised leeks, king oyster mushrooms, mushroom Demi glaze, black garlic oil
Potato gnocchi, tomato 3 ways, smoked eggplant, fresh herb pesto, garlic chips
Chocolate espresso mousse cake, cocoa tuile
Riesling poached pear, vanilla cake, whipped coconut cream
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Fresh baked focaccia, aged balsamic, olive oil
Saffron Arancini, lemon caper verde
Porcini truffle ravioli, leek purée, cured egg yolk, pecorino Romano
Fresh tomato, burrata, chilli oil, herbs
Linguini with clams, pancetta, white wine cream sauce
Seared radicchio, charred grapes, ricotta, balsamic glaze
Juniper scented duck ragu, potato gnocchi, pecorino
Handmade gnocchi, buttercup squash, sage pine nut pesto, chilli crunch
Braised beef cheek, red wine jus, soft polenta, sautéed greens
Porchetta, celeriac purée, fennel relish, seasonal veg
Hibiscus lemon posset, honey tuile
Chocolate espresso mousse cake, cocoa tuile
Classic tiramisu
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Mushroom soup with shaved truffle
Riesling poached pear galette, Roquefort cream, hazelnut praline
Turduck - turkey breast stuffed with duck breast, sausage apricot stuffing, wrapped with prosciutto, with all the fixings
Gingerbread spiced sticky toffee pudding
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Classic caviar service
Cured salmon, beet jam, fennel, grapefruit, puffed wild rice
Porcini truffle ravioli, leek purée, cured egg yolk, pecorino Romano
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, parsley root purée, Demi glaze
Hibiscus lemon posset, honey tuile
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Scallop crudo, citrus, fennel, capers
Duck croquette, cherry, pickled daikon
Prosciutto parsnip tortellini, miso broth, Asian pear
Honey roasted beets, burrata, raspberry balsamic coulis, arugula, basil tuile
Braised beef short ribs, pommes purée, beet Demi, horseradish crema
Porcini and leek tourtiere, seasonal veg
Porchetta, celeriac purée, fennel relish, seasonal veg
Szechuan duck breast, squash purée, green apple
Hibiscus lemon posset, honey tuile
Classic tiramisu
Chocolate espresso mousse cake, cocoa tuile
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