Chef Elena Thomas
Personal Chef In Peterborough
I am a professional chef with over 20 years experience. I worked in Toronto for many years and explored all types of cuisine, from burgers and brisket, to truffles and tteok-bokki, I love to experiment with new ingredients and techniques to create unforgettable dishes! I look forward to creating the perfect with you!

More about me
For me, cooking is...
What sustains me, in more ways than one.
I learned to cook at...
Many different restaurants over the years, from pubs to fine dining, learning new skills and flavours at each one.
A cooking secret...
Sourcing local seasonal ingredients and showcasing them with unique flavour combinations
My menus
Oysters with all the fixings
Scallop crudo, citrus, fennel, capers
Fresh tomato, burrata, chili oil, herbs
Egg yolk raviolo, pancetta, parmesan
Fois gras, plum, red wine 'caviar', crustini
Balsamic roasted Brussels sprouts with hazelnuts
Chicken tourte, wild mushrooms, parsnip
Porcini and leek tourtiere, seasonal veg
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, Demi glaze
Hand made Linguini with clams, pancetta, white wine cream sauce
Chocolate espresso mousse cake
Classic crème brûlée
Seasonal fruit pavlova
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Duck croquette, cherry, pickled daikon
Scallop crudo, citrus, fennel, capers
Kimchi tortellini, miso Parmesan broth, pickled Asian pear
Asparagus, Gruyère cream, rye crisp
Fresh tomato, burrata, chilli oil, furikake
Cucumber ribbons, crispy rice, sesame, furikake
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, Demi glaze
Crispy polenta, wine braised leeks, king oyster mushrooms, mushroom Demi glaze, black garlic oil
Pork belly, rhubarb, white turnip
Szechuan duck breast, fois gras, squash purée, green apple
Hibiscus lemon panna cotta, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
Classic crème brûlée
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Cucumber ribbons, crispy rice, sesame, furikake
White fish ceviche, kimchi, cured egg yolk
Asparagus, Gruyère cream, rye crisp
Fresh tomato, burrata, chili oil, yuzu, microgreens
White bean miso agnolotti, green pea purée, black garlic oil, snap peas
Sous vide steak, jumbo shrimp, crispy polenta, corn, creole butter
Pork belly, rhubarb, white turnip
Szechuan duck breast, squash purée, green apple
Chocolate espresso mousse cake, cocoa tuile
Seasonal fruit pavlova
Hibiscus lemon panna cotta, honey tuile
View full menu
Scallop crudo, citrus, fennel, capers
Duck croquette, cherry, pickled daikon
Prosciutto parsnip tortellini, miso broth, Asian pear
Honey roasted beets, burrata, raspberry balsamic coulis, arugula, basil tuile
Braised beef short ribs, pommes purée, beet Demi, horseradish crema
Porcini and leek tourtiere, seasonal veg
Porchetta, celeriac purée, fennel relish, seasonal veg
Szechuan duck breast, fois gras, squash purée, green apple
Hibiscus lemon posset, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
View full menu
Cured salmon, beet jam, fennel, grapefruit, puffed wild rice
Fresh tomato, burrata, chili oil, herbs
Porcini truffle ravioli, leek purée, cured egg yolk, pecorino Romano
Riesling poached pear galette, Roquefort cream, hazelnut praline
Braised beef cheek, red wine jus, soft polenta, sautéed greens
Porchetta, celeriac purée, fennel relish, seasonal veg
Juniper scented duck ragu, potato gnocchi, pecorino
Gnocchi, Gorgonzola cream, pomegranate
Chocolate espresso mousse cake
Classic crème brûlée
Seasonal fruit pavlova
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Saffron Arancini, lemon verde
Scallop crudo, citrus, fennel, capers
Fresh tomato, burrata, chilli oil, herbs
Seared radicchio, charred grapes, ricotta, balsamic glaze
Braised beef cheek, red wine jus, soft polenta, sautéed greens
Chicken tourte, wild mushrooms, parsnip
Hand made Linguini with clams, pancetta, white wine cream sauce
Truffled mushroom ravioli, hazelnut purée
Hibiscus lemon posset, honey tuile
Chocolate espresso mousse cake, cocoa tuile
Classic crème brûlée
View full menu
Oysters with all the fixings
Scallop crudo, citrus, fennel, capers
Fresh tomato, burrata, chili oil, herbs
Egg yolk raviolo, pancetta, parmesan
Fois gras, plum, red wine 'caviar', crustini
Balsamic roasted Brussels sprouts with hazelnuts
Chicken tourte, wild mushrooms, parsnip
Porcini and leek tourtiere, seasonal veg
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, Demi glaze
Hand made Linguini with clams, pancetta, white wine cream sauce
Chocolate espresso mousse cake
Classic crème brûlée
Seasonal fruit pavlova
View full menu
Duck croquette, cherry, pickled daikon
Scallop crudo, citrus, fennel, capers
Kimchi tortellini, miso Parmesan broth, pickled Asian pear
Asparagus, Gruyère cream, rye crisp
Fresh tomato, burrata, chilli oil, furikake
Cucumber ribbons, crispy rice, sesame, furikake
Beef 2 ways - seared tenderloin, braised beef cheek, duxelles truffle butter, potato pave, Demi glaze
Crispy polenta, wine braised leeks, king oyster mushrooms, mushroom Demi glaze, black garlic oil
Pork belly, rhubarb, white turnip
Szechuan duck breast, fois gras, squash purée, green apple
Hibiscus lemon panna cotta, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
Classic crème brûlée
View full menu
Cucumber ribbons, crispy rice, sesame, furikake
White fish ceviche, kimchi, cured egg yolk
Asparagus, Gruyère cream, rye crisp
Fresh tomato, burrata, chili oil, yuzu, microgreens
White bean miso agnolotti, green pea purée, black garlic oil, snap peas
Sous vide steak, jumbo shrimp, crispy polenta, corn, creole butter
Pork belly, rhubarb, white turnip
Szechuan duck breast, squash purée, green apple
Chocolate espresso mousse cake, cocoa tuile
Seasonal fruit pavlova
Hibiscus lemon panna cotta, honey tuile
View full menu
Scallop crudo, citrus, fennel, capers
Duck croquette, cherry, pickled daikon
Prosciutto parsnip tortellini, miso broth, Asian pear
Honey roasted beets, burrata, raspberry balsamic coulis, arugula, basil tuile
Braised beef short ribs, pommes purée, beet Demi, horseradish crema
Porcini and leek tourtiere, seasonal veg
Porchetta, celeriac purée, fennel relish, seasonal veg
Szechuan duck breast, fois gras, squash purée, green apple
Hibiscus lemon posset, honey tuile
Tres leche tiramisu
Chocolate espresso mousse cake, cocoa tuile
View full menu
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