Chef Edward Nana Ntow
Chef At Home In Port Coquitlam
I'm a chef with 10 years of experience in creative cooking. I make a lot of Asian and African inspired dishes like, curries , pad Thai, stir fries jollof rice, fufu, egusi, banku, soups and many more.
I take inspiration from Asian cuisines and other international dishes. I cook to bring people together and create happiness.
More about me
For me, cooking is...
A creative lifestyle and a way to show appreciation.
I learned to cook at...
I was fortunate to work closely with my mom and a few talented chefs from all walks of life.
A cooking secret...
Cook with love and passion.
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