Chef Eduard Kanarian
Personal Chef In Regina
At first I had a preparatory education starting in college right after the 9th grade of school. Studied and started working in Kyiv. I started out as an assistant chef. Then he opened several restaurants.Studied at the Basque Culinary Center. Participated in a cooking TV show. Then he went to work in Indonesia, the island of Bali. Now I'm here in Regina.
More about me
For me, cooking is...
Food as satisfaction of human desire
I learned to cook at...
in the kitchens of different restaurants, different chefs, different cultures
A cooking secret...
Respect for products
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