Chef Donata Van Leusen
Chef At Home In TobermoryBorn and raised in Italy where I lived for 22 years. After that I moved to the Netherlands and lived there for 22 years. Now I'm in Canada. I've always worked as a chef, food is my passion but being creative with ingredients is my goal. I love to create "weird" dishes that no one expects. Desserts are my specialty and of course Italian cuisine.
More about me
For me, cooking is...
All about creativity and taste.
I learned to cook at...
Cooking is a skill and a gift that you need to nourish and develop. I went to school for it but most of it i learn by working in different restaurants
A cooking secret...
Creativity, passion, open mind.
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