I am a professional chef with 15 years in the food industry. A majority of my experience comes from working in corporate casual fine dining concepts, but 5 years ago, I transitioned into fine dining restaurants. Post Pandemic, with restaurants being restricted immensely, some friends and I decided to start bringing the restaurant to our patrons instead. Since going private 3 years ago, our team has over 250+ events under our belt and have worked with every variety of client - from large corporations to A-list celebrities, to families looking to celebrate a special occasion at home. We also offer short/long term in-house chef services, with the appropriate notice and planning.

For me, cooking is...

understanding the balance of flavor, while showcasing and highlighting the complexity of an ingredient in its natural state.

I learned to cook at...

a young age working in Casual-Fine dining establishments such as Cactus Club, Earls and JOEY - then moving to acclaimed restaurants such as Hawksworth

A cooking secret...

have FUN and enjoy what you're doing. Cooking is meant to be an experience shared between people to create art that triggers all 5 senses. Enjoy it!

Chef Deon's reviews

5

•

2 services

I had a wonderful experience! Everything was delicious, and beautifully presented, our chef was professional, timely, and friendly. Cleanup and cooking were both excellent.