I am a professional chef with 16 + years of experience in cooking, and a certified Canadian Red seal chef. I have worked in different cuisine like Italian, Asian, Mediterranean and European, I always focus on local ingredients to give traditional feel to my food and give a unique experience to my customers,

I have done my graduation in hotel management and tourism and collect practical knowledge with different chefs to enhance my skills.

For me, cooking is...

My passion I have started learning cooking from my MOM.

I learned to cook at...

Always ready to learn.

A cooking secret...

Always keep simple and use local products

My menus

Christmas celebration

STARTER

All inclusive

Mini Quiches with Asparagus and Goat Cheese

Asparagus Rolls With Pork

FIRST COURSE

All inclusive

Antipasto Salad and Green-Olive Tapenade

Artisan green, pears and blue cheese salad with house dressing

MAIN COURSE

All inclusive

Roasted turkey with sage apple stuffing and turkey gravey

Ricotta filled Ravioli with Saffron sauce

DESSERT

All inclusive

Swiss roll with berry compote and mascarpone cream

Japanese Delight

STARTER

Choose 2 dishes

Crunchy spinach salad

Seaweed salad

Japanese style cucumber salad

Daikon salad

Spicy bean sprout salad

Ramen noodle salad

Japanese Glass Noodle Salad

Edamame Salad

Avocado Salad with Ponzu Dressing

Shabu Shabu soup

Pork and Vegetable Miso Soup

Sukiyaki

Japanese Clear Soup

Miso Soup

Enoki and Shiitake Mushroom Soup

Kenchinjiru ( Vegetable Soup)

Corn Potage

FIRST COURSE

Choose 2 dishes

Vegetable Gyoza ( Vegetable Dumplings)

Sweet And Spicy Soy Glazed Edamame

Hiyayakko (Japanese Chilled Tofu)

Harumaki (Japanese Spring Rolls with Pork)

Tsukune (Japanese Chicken Meatballs)

Vegetable Tempura (Battered Vegetable Fried)

Nasu Dengaku (Japanese Miso Eggplant)

Tenderloin Rumaki (Japanese Tenderloin Wrapped In Bacon Strips)

Ebi Fry (Japanese Fried Shrimp)

Asparagus Rolls With Pork

Tuan Tataki

California sushi rolls with ginger wasabi soya

Dragoon sushi rolls

Rainbow sushi rolls

Veg and cream cheese sushi rolls

MAIN COURSE

Choose 2 dishes

Oyakodon (Chicken and Egg Rice Bowl)

Gyudon (Japanese Beef Rice Bowl)

Yakimeshi (Japanese Fried Rice)

Yaki Udon

Beef Udon (Niku Udon)

Miso Butter Pasta with Tuna and Cabbage

Chicken teriyaki or Beef yakiniku

Salmon & Albacore tuna sashimi

Mix tempura : Shrimp, Broccoli, Yam

DESSERT

Choose 1 dish

Strawberry-cream Chocolate Cake

Banana Ssushi

Purin

Coffee Jelly

Japanese Cheesecake

Italian essence

STARTER

Choose 2 dishes

Ribollita soup

Stracciatella

Minestrone with White Beans and Italian Sausage

Pasta Fazool

Sicilian Meatball Soup

Chunky White Bean Soup with Pan-Fried Salami soup

Fava Bean Pasta e Fagioli soup

Tuscan Kale and Squash Minestra soup

Chickpea Soup with Swiss Chard

Spinach and Egg-Drop Pasta Soup

Warm Castelfranco with Vincotto and Blu di Bufala

Farro Salad

Antipasto Salad with Bocconcini and Green-Olive Tapenade

Tomato, Haricots Verts, and Potato Salad

Shaved Raw Asparagus with Parmesan Dressing

Crunchy Vegetable Salad with Ricotta Crostini

Giardiniera with Ham and White Beans

Serrano Ham and Arugula Salad with Pomegranate Salsa

Caprese salad

Puttanesca Pasta Salad

Panzanella Salad

FIRST COURSE

Choose 1 dish

Roasted Eggplant Spread with crackers

Beef Spiedini

Slow-Cooked Italian Meatballs

Antipasto Platter

Sausage Quiches

Artichoke Caprese Platter

Antipasto Kabobs

Cilantro Tomato Bruschetta

Creamy Artichoke Dip with foccacia

Marinated Mozzarella

Stuffed Asiago-Basil Mushrooms

Limoncello shrimp with Arugula feta snow salad

Rockfish Sicilian-Style

Sicilian garlic chicken

Arancini balls with spicy tomato basil sauce

MAIN COURSE

Choose 2 dishes

Grilled Fish with Artichoke Caponata

Beef Brasato with Pappardelle and Mint

Spinach and Ricotta cannelloni with Tomato-Butter Sauce

Swordfish Sicilian-Style

Gorgonzola, Fig, and Pancetta Pizza

Braised Chicken all'Arrabbiata

Balsamic and Rosemary-Marinated Florentine Steak

Pea and Bacon Risotto

Osso Buco with Citrus Gremolata

Spaghetti with Anchovy Carbonara

Crab ravioli with tomato basil sauce

Linguine Alfredo with shrimp or chicken

Baked salmon with pesto linguini and veggies

Herb breaded basa fish with lemon caper sauce and winter veggies

Crusted Seared salmon with crispy fennel and cherry tomato relish

Striploin steak with winter vegetables and garlic Mash

Creamy cheese risotto

DESSERT

Choose 1 dish

Classic tiramisu

Lemon Ricotta Cake with Almonds

Chocolate Vanilla Berry Panna Cotta Tart

Almond Cake

Brownie with ice cream

Chocolate descendant cake

Chocolate lava cake with ice cream

Cheesecake with raspberry coulis

Raspberry mouse

French Delight

STARTER

Choose 2 dishes

French onion soup with herb croutons

French Chestnut Soup

Classic Vichyssoise

Lobster bisque

Potato and leek soup

Classic French Bouillabaisse

French Consomme

French Green Salad with French Vinaigrette

Bistro Salad

Country Salad with Lemon Dijon Vinaigrette

Nicoise salad

Parisian Chicken Salad

Vegetarian Niçoise Salad with White Beans

Green Bean Salad

FIRST COURSE

Choose 1 dish

Olive Tapenade with herb crostini

Baked Brie with Nuts and Honey

Cherry Tomato Confit on French baguette

French-Style Zucchini Fritters

Salmon rillettes

Roasted red pepper dip with assorted breads

Smoked Salmon Canapes

Brie with pesto

MAIN COURSE

Choose 2 dishes

Ratatouille with wild rice

Steak au Poivre with Red Wine Pan Sauce

Marseille-Style Shrimp Stew

Crispy Monkfish with Capers

Beef Stew in Red Wine Sauce

Coq au Vin

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Red Snapper with Citrus and Fennel Salad

Strip Steak Frites with Béarnaise Butter

Chicken and mushroom fricassee

Lamb Stew with Root Vegetables

Chicken Dijon

Chicken and Sausage Cassoulet

Niçoise Salad Sandwich

Branzino with Mesclun and Tomato–Herbes de Provence Vinaigrette

Potatoes au Gratin

DESSERT

Choose 1 dish

Raspberry Macarons

Cream Puffs with Chocolate Sauce

Crème brûlée

Raspberry Clafoutis

Crêpes Suzette

Lemon-Ricotta Soufflés

Chocolate Tartlets with Candied Grapefruit Peel

Rhubarb Tart

Essence of world cuisine

STARTER

Choose 2 dishes

Minestrone soup

Hearty Chicken and Vegetable Soup

Pumpkin and Parsnip Soup

French Onion Soup

Cauliflower and Leek Soup

Chicken Noodle Soup

Pea and Ham Hock Soup

Spicy Lentil Soup

Chunky potato and bacon soup

Borscht

Clam Chowder

Chicken Tortilla Soup

Beef and Barley Soup

Corn Chowder

Split Pea Soup

Bouillabaisse

Miso Soup

Gazpacho

Cranberry Waldorf Salad

Sweet Macaroni Salad

Chicken Rotini Salad

Coleslaw

Greek Salad with Lettuce

Chicken Garden Salad with Ranch Dressing

Mediterranean Orzo Pasta Salad

Mediterranean Chickpea Wedge Salad

Tomato and Mozzarella Caprese Salad

Grilled Shrimp Salad

White Bean Salad

Lemon Kale Salad

Cobb Salad

Salad Niçoise

Waldorf Salad

FIRST COURSE

Choose 2 dishes

Sweet Potato Crostini with Prosciutto Honey Roasted Figs

Crispy Baked Salt and Pepper Chicken Wings

Sundried Tomato Garlic Butter Bruschetta

Cheesy Sriracha Chicken Quesadilla

Creamy Jalapeno Dip with corn chips

Crab Cakes with Horseradish Cream

Pimento Cheese & Bacon Crostini

Bacon-Wrapped Cherry Peppers

Bacon wrapped scallop

Spinach-Artichoke Dip with corn tortillas

Beer-Cheese Fondue

Chicken Liver Mousse Crostini

Mini Quiches with Asparagus and Goat Cheese

Arancini with Peas and Mozzarella

Ricotta and Roasted Tomato Bruschetta with Pancetta

Fresh Mozzarella

Roasted Eggplant Spread with crackers

Grilled-Shrimp Grand Aioli

Steak tartare

Baked Brie

Beef and leek skewers

BBQ Beef skewers

Limoncello shrimp with arugula feta snow salad

Butter garlic shrimp

Chicken and leek skewer

Cajun chicken skewers with tzatziki

MAIN COURSE

Choose 2 dishes

Steak with Chipotle-Lime Chimichurri

Asian Slaw with Steak

Striploin Steaks with Mushroom Sauce and mash potato and seasonal veggies

Balsamic and Soy Marinated Skirt Steaks with Charred Peppers

Hanger Steak and Bok Choy with Lemon-Miso Butter

Garlic-Butter Steak Bites

Hanger Steak with Kimchi Glaze and Miso Butter–Grilled Vegetables

Butter-Basted Rib Eye Steaks

Lemon-and-Garlic-Marinated Flat Iron Steak

Beef tenderloin with garlic mesh and winter veggies

Striploin steak with winter vegetables and garlic Mash

Peppered Beef Tenderloin with Roasted Garlic-Herb Butter

Roast Chicken with house salad and edamame beans

Pan-Roasted Chicken with Grapes, Garlic, and Rosemary

Panko-Coated Chicken Schnitzel

Butter-Roasted Chicken with Soy-Garlic Glaze

Roasted Chicken with Spring Vegetables

Yogurt-Marinated Grilled Chicken

Grilled Chicken with Banana Pepper Dip and Fattoush

Smoky Stuffed Chicken with Serrano Ham and Olives

Glazed Chicken Breasts with Apple-Kohlrabi Slaw

Chicken Breasts with White Wine Pan Sauce, Crème Fraîche, and Spring Herbs

Chicken Nuggets with Herb and Radish Salad

Grilled Chicken Breasts with Lemon and Thyme

Grilled Chicken Breasts with Sautéed Mushrooms

Pickle-Brined Chicken with sauté spinach and Brussel sprout

Maple-Glazed Chicken Breasts with Mustard Jus

Grilled Chicken with Thai Cilantro Dipping Sauce

Salmon with Lemon, Miso, and Sofrito

Salmon with Rye Berry and Beet Salad

Miso Salmon with Baby Bok Choy

Gingered Salmon with Grilled Corn and Watercress Salad

Baked salmon with pesto linguini and veggies

Crusted Seared salmon with crispy fennel and cherry tomato relish

Roasted Niçoise Salad with Halibut

Baked Salmon with Lemon and Thyme

Broiled Cod with Fennel and Orange

Grilled Swordfish Steaks with caper artichoke relish

Grilled Lamb Chops with Herby Yogurt Sauce Herby Yogurt Sauce and cous cous salad

Lamb chop with saffron risotto and winter veggies

Creamy cheese risotto

Linguine Alfredo with shrimp or chicken

Penne pollo Arabiata sauce

Penne primevera

Spaghetti beef Aglio Alio

Spaghetti with Anchovy Carbonara

Creamy garlic mussels in white wine sauce

BBQ pork chops with roasted potato and apple arugula salad

Butter chicken with Choice of rice & naan

Dal makhani with choice of rice or naan

DESSERT

Choose 2 dishes

Apple pie with vanilla ice cream

Assorted French pastries

Banoffie pie

Cheesecake with raspberry couli

Brownie with ice cream

Classic tiramisu

Coconut cream caramel

Chocolate lava cake with ice cream

Coconut tapioca with lychee and pineapple

Raspberry mouse

Chocolate mouse

Chef Deepak's reviews

4.69

•

22 services

Overall a great experience

Chef Deep and his assistant were incredible. The food was amazing. My kitchen was spotless when they left. Would definitely hire again!

Chef Deepak made our experience a fantastic one. The food was delicious and beautifully presented. His work was very professional, and he was extremely attentive and sociable. The kitchen was left spotless after dinner, and the portions left us with extra to enjoy afterwards. Thank you for making our evening so wonderful!

Chef Deepak and his assistant provided our group with an incredible dinner and excellent service. They were very punctual, polite and cleaned the kitchen very well at the end of the evening. Thank you.

We hired Chef Deepak Tyagi and it was an incredible first time experience. Chef Deepak and team were punctual, very friendly, had generous portions of the food and it tasted amazing. We have leftovers of this delicious meal. The Chef cleanup up and left the kitchen spotless. I would highly recommend Chef Deepak. Thank you!

Chef Deepak was amazing

Deepak was incredible! He was very nice, very professional, and it was just an incredible experience! There was a lot more food than expected and we will have leftovers for days of delicious food. The flavors were amazing, the display was impeccable, and everything was honestly perfect. I cannot recommend him enough.