Chef Darnell Japp
Private Chef In CochraneI am a professional chef with 19 years experience. I have worked in high end fine dining kitchens as well as in home catering. I graduated cooking school at SAIT in 2003 and have my red seal certification. Here are are a few of my best culinary accolades:
#60 on the St. Pellegrino Top 100 restaurants in the World, 2010 Executive Sous Chef Rouge.
Best New Restaurant in Calgary by Avenue Magazine, Avec Bistro Executive Chef 2012.
Best Fine Dining in Calgary, Where magazine 2019 Rouge Executive Chef
Top 20 Restaurants in Calgary, Avenue Magazine 2019 Rouge Executive Chef
#89 Restaurant in Canada, Canada’s Top 100, 2019 Rouge Executive Chef
Also, I recently competed in Canada’s Great Kitchen Party 2019 and received a bronze medal. I am WSET Level 2 certified in wine and spirits.
I enjoy creating custom menus to cater to guests needs.
More about me
For me, cooking is...
My life. I started cooking at 15 years old and I have never stopped. I love creating complex flavours and seeing the guest enjoy there experience.
I learned to cook at...
Home with my mom. Then restaurants, then professionally at SAIT.
A cooking secret...
Set your standards higher than anyone else can reach.
Chef Darnell's reviews
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