Chef Daphné Caron-Dumais
Personal Chef In Montréal
Get to know me better
Passionate about for as long as I remember, I will never stop wanting more.
I’ve been working in a kitchen since I was 13 years old. I started off as a caterer and I worked in a microbrewery, a bakery and I am now a chef pizzaiolo. I am very passionate about cooking. I love to use my creativity in what I make. And I love to put a smile on people’s face when they try my food for the first time. I am young and I have a lot of energy but that also means I still have so much stuff to learn but I think it’s something positive.
More about me
For me, cooking is...
My whole life. I wake up thinking about it, I dream about it and when I’m not at work, cooking, I’m at home cooking.
I learned to cook at...
I learned most of my techniques in the microbrewery I worked at for 3 years.
A cooking secret...
Putting all my love in everything I do. It sounds cliche to say that but I believe it’s true.
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