Highly experienced Private Chef Dante has been working as a professional chef for over 14 years. He is proficient with dietary requirements producing Vegetarian, Gluten-free, and Dairy-free options.

He is confident in cooking Mediterranean, most popular European, Japanese, Chinese, British, South American, and Asian favourites, with a keen eye for food styling and presentation.

For me, cooking is...

With great food brings great happiness.

I learned to cook at...

My fundamental inspirations and experience have stemmed from working and traveling around the world and my Italian heritage.

A cooking secret...

Finding happiness in the kitchen and letting that shine through the plates I serve.

My menus

Inspirations Françaises

STARTER

Choose 1 dish

Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

FIRST COURSE

All inclusive

Steak Haché, Cured Egg Yoke, Spicy Red Pepper Dressing, Cracker Bread

Stake Tartar - Tenderloin, Pickles, Capers, Parsley, Egg Yolk

Pan seared Scallops, Sunchoke Purée, Crispy Pancetta, Sherry Vinaigrette

Spiced Pumpkin Soup, Pumpkin Seed Dukkah, Toped With Sour Cream

MAIN COURSE

All inclusive

Herb crusted Lamb rack, peas, balsamic cherries, pistachio, ribboned Zucchini & rainbow carrots

Pan fired Duck breast, beluga lentils, roasted squash & beetroot,

Sea Bass Pan Fried - Citrus Marinade, Lemon Buerre Blanc, Sautéed Baby Spinach

Beef Tenderloin - Peppercorn Sauce, Potato Dauphinois, Buttered Spinach

DESSERT

All inclusive

Apple Tarte Tatin, Calvados cream

Hot chocolate Profiteroles, stuffed with cream & hazelnut praline

Salted Caramel & Popcorn Chocolate Mouse

Tarte au Citron, Meringue, Lemon tuiles, Fresh Berries

Classic Cream Bruleé, Ginger Snap, Rhubarb Compote,

Menù Mediterranean

STARTER

All inclusive

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam

FIRST COURSE

All inclusive

Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil

Classic Ceviche, Snapper & Shrimp, Citrus, Peppers, Avocado, Tomato, Spices

Charred Octopus - Lemon Butter Basted, Potato Medley, Chimichurri

Butterflied Garlic and Herb Grilled Prawns

MAIN COURSE

All inclusive

Chicken Ballotine, Poached Egg, Zucchini, Corn Velouté, Charred corn & Peas, Herb Salad,

Sous Vide Pork Tenderloin, Pea Pure, Mini Fondant, Potatoes , Seasonal greens

Local Fish, Beetroot Risotto, Crème Fraîche, Broccolini, Parmesan Crisp

Beef T-Bone Stake, With Garlic Hassle Back Potatoes, Green Beans Broccoli With Toasted sesame, Chimmy-churry sauce,

DESSERT

All inclusive

Baileys Chocolate Tiramisu Recipe

Toasted Coconut Pannacotta, Pineapple Compote

Caramelized Banana Parfait, Ginger bread & Butterscotch sauce

Lemon Posset, Short Bread, Blueberry Compote

Kaiseki - Japanese tasting menu,

STARTER

Choose 1 dish

Maki Sushi - Traditional Sushi Filled With Rice, Vegetables, Fish or Meat

Dim Sum Sharing Platter, Prawn Dumplings, Vegetable Spring Rolls, Pork Bow Buns,

FIRST COURSE

Choose 1 dish

Scallops Sashimi, Yuzu Cucumber Dressing, Cilantro, Sesame

Tempura Shrimp, Dressed with Ponzu & Wasabi Mayo

MAIN COURSE

Choose 1 dish

Chilly Lime Salmon, Crispy Vermicelli Noodle Salad, Sesame Dressing

Teriyaki Duck Brest, Shitake Mushroom And Ginger Broth, Braised Bok Choy, Carrots & Daikon

Crispy Pork Belly, Carrot Kimchi Dumplings, Carrot Ginger Purée, Asian Greens

DESSERT

All inclusive

White Chocolate Passion Fruit Cheese Cake, Mango Sorbet

Plum Wine Lychee Jelly, Matcha Doughnut, Lime Sorbet

Kaffir Lime Pannacotta, Green Tea Micro Sponge

Ristorante Italiano

STARTER

All inclusive

Home Made Breads, Olives, & Oil Dips

Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits

Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam

Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian

FIRST COURSE

Choose 1 dish

Wild Mushroom Arancini, Celeriac Puree, Mushroom Duxelles

Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil

Carpaccio Di Manzo: Thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved Parmesan cheese, arugula leaves, salt, and pepper

Butterflied Garlic and Herb Grilled Prawns

Home Made Tortellini - Italian Sausage & Cheese Filling, Asparagus Tips and Soft Boiled Patched Egg

MAIN COURSE

Choose 2 dishes

Spaghetti Carbonara, Creamy Sauce Made With Eggs, Grated Parmesan cheese Seasoned with Pancetta Black Pepper Parmesan and Fresh Parsley

Spinach Ricotta Cannelloni, Rich Tomato Sauce, Parmesan with Grilled Asparagus

Chicken Milanese, Lemon Saffron Risotto, Asparagus Spears parmesan Tuiles

Beef Tenderloin, Truffled Polenta, Mushroom Sauce, Balsamic Chery Tomatoes & Haricot Vert

DESSERT

Choose 1 dish

Baileys Chocolate Tiramisu, Expresso Gelato & Fresh Berries

Orange-Cardamom Olive Oil Cake & Raspberry sorbet,