Chef Dante Baker
Chef At Home In Little Fort
Highly experienced Private Chef Dante has been working as a professional chef for over 14 years. He is proficient with dietary requirements producing Vegetarian, Gluten-free, and Dairy-free options.
He is confident in cooking Mediterranean, most popular European, Japanese, Chinese, British, South American, and Asian favourites, with a keen eye for food styling and presentation.
More about me
For me, cooking is...
With great food brings great happiness.
I learned to cook at...
My fundamental inspirations and experience have stemmed from working and traveling around the world and my Italian heritage.
A cooking secret...
Finding happiness in the kitchen and letting that shine through the plates I serve.
My menus
Maki Sushi - Traditional Sushi Filled With Rice, Vegetables, Fish or Meat
Dim Sum Sharing Platter, Prawn Dumplings, Vegetable Spring Rolls, Pork Bow Buns,
Scallops Sashimi, Yuzu Cucumber Dressing, Cilantro, Sesame
Tempura Shrimp, Dressed with Ponzu & Wasabi Mayo
Chilly Lime Salmon, Crispy Vermicelli Noodle Salad, Sesame Dressing
Teriyaki Duck Brest, Shitake Mushroom And Ginger Broth, Braised Bok Choy, Carrots & Daikon
Crispy Pork Belly, Carrot Kimchi Dumplings, Carrot Ginger Purée, Asian Greens
White Chocolate Passion Fruit Cheese Cake, Mango Sorbet
Plum Wine Lychee Jelly, Matcha Doughnut, Lime Sorbet
Kaffir Lime Pannacotta, Green Tea Micro Sponge
View full menu
Home Made Breads, Olives, & Oil Dips
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Wild Mushroom Arancini, Celeriac Puree, Mushroom Duxelles
Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil
Carpaccio Di Manzo: Thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved Parmesan cheese, arugula leaves, salt, and pepper
Butterflied Garlic and Herb Grilled Prawns
Home Made Tortellini - Italian Sausage & Cheese Filling, Asparagus Tips and Soft Boiled Patched Egg
Spaghetti Carbonara, Creamy Sauce Made With Eggs, Grated Parmesan cheese Seasoned with Pancetta Black Pepper Parmesan and Fresh Parsley
Spinach Ricotta Cannelloni, Rich Tomato Sauce, Parmesan with Grilled Asparagus
Chicken Milanese, Lemon Saffron Risotto, Asparagus Spears parmesan Tuiles
Beef Tenderloin, Truffled Polenta, Mushroom Sauce, Balsamic Chery Tomatoes & Haricot Vert
Baileys Chocolate Tiramisu, Expresso Gelato & Fresh Berries
Orange-Cardamom Olive Oil Cake & Raspberry sorbet,
Toasted Milk Pannacotta, Poached Apricots, Brandy Snap & Honeycomb
Salted Caramel & Popcorn Chocolate Mouse
View full menu
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Steak Haché, Cured Egg Yoke, Spicy Red Pepper Dressing, Cracker Bread
Stake Tartar - Tenderloin, Pickles, Capers, Parsley, Egg Yolk
Pan seared Scallops, Sunchoke Purée, Crispy Pancetta, Sherry Vinaigrette
Spiced Pumpkin Soup, Pumpkin Seed Dukkah, Toped With Sour Cream
Herb crusted Lamb rack, peas, balsamic cherries, pistachio, ribboned Zucchini & rainbow carrots
Pan fired Duck breast, beluga lentils, roasted squash & beetroot,
Sea Bass Pan Fried - Citrus Marinade, Lemon Buerre Blanc, Sautéed Baby Spinach
Beef Tenderloin - Peppercorn Sauce, Potato Dauphinois, Buttered Spinach
Apple Tarte Tatin, Calvados cream
Hot chocolate Profiteroles, stuffed with cream & hazelnut praline
Salted Caramel & Popcorn Chocolate Mouse
Tarte au Citron, Meringue, Lemon tuiles, Fresh Berries
Classic Cream Bruleé, Ginger Snap, Rhubarb Compote,
View full menu
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil
Classic Ceviche, Snapper & Shrimp, Citrus, Peppers, Avocado, Tomato, Spices
Charred Octopus - Lemon Butter Basted, Potato Medley, Chimichurri
Butterflied Garlic and Herb Grilled Prawns
Chicken Ballotine, Poached Egg, Zucchini, Corn Velouté, Charred corn & Peas, Herb Salad,
Sous Vide Pork Tenderloin, Pea Pure, Mini Fondant, Potatoes , Seasonal greens
Local Fish, Beetroot Risotto, Crème Fraîche, Broccolini, Parmesan Crisp
Beef T-Bone Stake, With Garlic Hassle Back Potatoes, Green Beans Broccoli With Toasted sesame, Chimmy-churry sauce,
Baileys Chocolate Tiramisu Recipe
Toasted Coconut Pannacotta, Pineapple Compote
Caramelized Banana Parfait, Ginger bread & Butterscotch sauce
Lemon Posset, Short Bread, Blueberry Compote
View full menu
Maki Sushi - Traditional Sushi Filled With Rice, Vegetables, Fish or Meat
Dim Sum Sharing Platter, Prawn Dumplings, Vegetable Spring Rolls, Pork Bow Buns,
Scallops Sashimi, Yuzu Cucumber Dressing, Cilantro, Sesame
Tempura Shrimp, Dressed with Ponzu & Wasabi Mayo
Chilly Lime Salmon, Crispy Vermicelli Noodle Salad, Sesame Dressing
Teriyaki Duck Brest, Shitake Mushroom And Ginger Broth, Braised Bok Choy, Carrots & Daikon
Crispy Pork Belly, Carrot Kimchi Dumplings, Carrot Ginger Purée, Asian Greens
White Chocolate Passion Fruit Cheese Cake, Mango Sorbet
Plum Wine Lychee Jelly, Matcha Doughnut, Lime Sorbet
Kaffir Lime Pannacotta, Green Tea Micro Sponge
View full menu
Home Made Breads, Olives, & Oil Dips
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Wild Mushroom Arancini, Celeriac Puree, Mushroom Duxelles
Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil
Carpaccio Di Manzo: Thinly sliced raw beef tenderloin drizzled with lemon juice, extra virgin olive oil, capers, shaved Parmesan cheese, arugula leaves, salt, and pepper
Butterflied Garlic and Herb Grilled Prawns
Home Made Tortellini - Italian Sausage & Cheese Filling, Asparagus Tips and Soft Boiled Patched Egg
Spaghetti Carbonara, Creamy Sauce Made With Eggs, Grated Parmesan cheese Seasoned with Pancetta Black Pepper Parmesan and Fresh Parsley
Spinach Ricotta Cannelloni, Rich Tomato Sauce, Parmesan with Grilled Asparagus
Chicken Milanese, Lemon Saffron Risotto, Asparagus Spears parmesan Tuiles
Beef Tenderloin, Truffled Polenta, Mushroom Sauce, Balsamic Chery Tomatoes & Haricot Vert
Baileys Chocolate Tiramisu, Expresso Gelato & Fresh Berries
Orange-Cardamom Olive Oil Cake & Raspberry sorbet,
Toasted Milk Pannacotta, Poached Apricots, Brandy Snap & Honeycomb
Salted Caramel & Popcorn Chocolate Mouse
View full menu
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Steak Haché, Cured Egg Yoke, Spicy Red Pepper Dressing, Cracker Bread
Stake Tartar - Tenderloin, Pickles, Capers, Parsley, Egg Yolk
Pan seared Scallops, Sunchoke Purée, Crispy Pancetta, Sherry Vinaigrette
Spiced Pumpkin Soup, Pumpkin Seed Dukkah, Toped With Sour Cream
Herb crusted Lamb rack, peas, balsamic cherries, pistachio, ribboned Zucchini & rainbow carrots
Pan fired Duck breast, beluga lentils, roasted squash & beetroot,
Sea Bass Pan Fried - Citrus Marinade, Lemon Buerre Blanc, Sautéed Baby Spinach
Beef Tenderloin - Peppercorn Sauce, Potato Dauphinois, Buttered Spinach
Apple Tarte Tatin, Calvados cream
Hot chocolate Profiteroles, stuffed with cream & hazelnut praline
Salted Caramel & Popcorn Chocolate Mouse
Tarte au Citron, Meringue, Lemon tuiles, Fresh Berries
Classic Cream Bruleé, Ginger Snap, Rhubarb Compote,
View full menu
Charcuterie Board - A Sheard Selection of Cured Meats, Cheese, Olives, & Fresh Fruits
Selection of Canapés - Bite Size Finger Food 1x Meat 1x Seafood 1x Vegetarian
Baked Camembert Herb Garlic Ciabatta, Apple Chilli Jam
Creamy Burrata with Heirloom Tomatoes, Toasted Nuts, Infused Olive Oil
Classic Ceviche, Snapper & Shrimp, Citrus, Peppers, Avocado, Tomato, Spices
Charred Octopus - Lemon Butter Basted, Potato Medley, Chimichurri
Butterflied Garlic and Herb Grilled Prawns
Chicken Ballotine, Poached Egg, Zucchini, Corn Velouté, Charred corn & Peas, Herb Salad,
Sous Vide Pork Tenderloin, Pea Pure, Mini Fondant, Potatoes , Seasonal greens
Local Fish, Beetroot Risotto, Crème Fraîche, Broccolini, Parmesan Crisp
Beef T-Bone Stake, With Garlic Hassle Back Potatoes, Green Beans Broccoli With Toasted sesame, Chimmy-churry sauce,
Baileys Chocolate Tiramisu Recipe
Toasted Coconut Pannacotta, Pineapple Compote
Caramelized Banana Parfait, Ginger bread & Butterscotch sauce
Lemon Posset, Short Bread, Blueberry Compote
View full menu
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