Chef Danny Rizkallah

Private Chef In Toronto

Restaurant owner in Nice, South of France for 6 years, serving healthy vegetarian and vegan cuisine for a multitude of clients from all corners of the world.

Cooking has always been a huge passion of mine. I made a complete shift of career from being a branding consultant to a full-time chef. I created a very successful restaurant (rated one of four best vegetarian restaurants in the South of France – Magazine Le Point, Petit Futé, Lonely Planet, Three Best Rated, Restaurant Guru, Hello Riviera, and certificate of excellence Trip Advisor yearly since 2021). I also published a soup cooking book in 2021 that sold out in 2 months.

I moved to Toronto few months ago for a new culinary adventure! while creating a new cookbook that should be out end of spring.

For me, cooking is...

Cooking is a complete and utter passion. I love to introduce a mix of flavors that tickles the palettes while keeping it simple, healthy and 0km.

I learned to cook at...

Being exposed to many different types of cuisines and cultures drove me to experiment at home and then opened my own restaurant in the South of France