Chef Danielle Sullivan
Chef At Home In Hamilton
Hi! My name is Danielle. I have completed a three year culinary apprenticeship program while working at The Banff Springs Hotel and obtained my red seal. I have worked in many different places across Canada and the UK. I spent five years living in Edinburgh while learning valuable knowledge through the kitchens I cooked in.
I'm very passionate about connecting with people through food!
More about me
For me, cooking is...
Cooking for me is not only a valuable skill, it's something I use to bring people together.
I learned to cook at...
I studied at Niagara College for one year, followed by a three year apprenticeship at The Banff Springs Hotel in Banff National Park.
A cooking secret...
You must have passion while working in the kitchen.
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