Chef Daniel Dambrosio

Chef At Home In Terrebonne

I am a professional chef with over 14 years experience working in some of the best restaurants in Montreal with a strong background in Italian and Portuguese cooking . I enjoy cooking different pastas and savoury meat and seafood dishes . Family style meals or 3 course dinners I’ve got you covered for any kind of event !!

For me, cooking is...

My passion and life , when I am not cooking I am consistently reading and discovering new recipes .

I learned to cook at...

At pius x culinary school and working in Montreal fine dining restaurants really sharpened my skills

A cooking secret...

Listening to music and cooking with a vibe .

My menus

Tuscan Delight

STARTER

Choose 2 dishes

Burrata (tomates cerises confit, Frais, echalotes marinees, crostini )

Salmon Tartare (Saumon Qualite sushi, echalottes, sambal , miel , soya, avacado, crostini)

Pieuvre Grille (Pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)

Greek Salad (Double cream feta, cucumbers, red onions, Savoura tomatoes, dill , chalottes,)

Crevettes à L’ail (Camarao aio) (crevettes sautée, vin blanc, sauce Piri Piri ,l’ail, pain croûte)

Sicilian arancini ( rice balls , veal ragu,cheese , tomato sauce )

Charcuterie Board (Mixed cheeses , charcuteries)

Antipasto platter (grilled veggies , mozzarella di bufala, prosciuto

Grilled lamb chops

FIRST COURSE

Choose 1 dish

Gnocchi (Gnocchi Aux Ricotta Frais, Sauce tomates ancienne, basilic, copeaux parmesan)

Spaghetti ( Spaghetti, palourdes, chili, vin blanc, pangrattato)

Cavatelli rose with burrata

Tagliatelle mushroom and truffle

Linguini Gigi (pancetta, mushrooms, green onion)

Lobster ravioli (cream saffron sauce)

Braised beef ravioli (gorgonzola and walnuts sauce )

MAIN COURSE

Choose 1 dish

Boeuf Braisees (Cotelettes De boeuf cuits 6 heures Dans un sauce au vin rouge)

Filet Mignon (Filet Mignon Poele, Pommes de terre rattes aux truffes, Rapini , Sauce Porto)

Assiette Fruits De Mer (Crevettes Geant, saumon, moules et palourdes sauce vierge)

Tomahawk steak (cuit à votre goût avec varieter de sauce )

Cotelletes de veau( sauce champignons sauvage)

Rack Of Lamb (herb crusted rack of lamb, vegetables, smashed potatoes, mint chimichurri)

Surf and turf ( filet mignon et queue homard )

Veal osso buco Milanese

DESSERT

Choose 1 dish

Tiramisu Maison

Cannoli Sicilien

Blueberry crumble cheesecake

Pistachio cheesecake

Passion fruit and mango panna cotta

Mediterranean Delight

STARTER

Choose 2 dishes

Greek Salad (Double cream feta, cucumbers, red onions, Savoura tomatoes, dill , chalottes,)

Crevettes à L’ail (Camarao aio) (crevettes sautée, vin blanc, sauce Piri Piri ,l’ail, pain croûte)

Vegetarian mezze platter , grilled pita chips, hummus , grilled eggplant spread , red pepper feta dip , mixed olives )

Cod & shrimp croquettes ( served with a Piri Piri aoli )

Pieuvre Grille (Pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)

FIRST COURSE

Choose 1 dish

Spaghetti ( Spaghetti, palourdes, chili, vin blanc, pangrattato)

Assiette Fruits De Mer (Crevettes Geant, , saumon, moules et palourdes sauce vierge)

Lobster ravioli (cream saffron sauce)

MAIN COURSE

Choose 1 dish

Filet Mignon (Filet Mignon Poele, Pommes de terre rattes aux truffes, Rapini , Sauce Porto)

Cotelletes de veau( sauce champignons sauvage)

Grilled lamb chops w/ Chimichurri

Portuguese style cod ( salted cod ,sautéed onions , peppers and olives

Surf and turf ( filet mignon et queue homard )

Tomahawk steak (cuit à votre goût avec varieter de sauce )

DESSERT

Choose 1 dish

Cannoli Sicilien

Pastel De Nata

Ferrero Rocher Cake

Pistachio cheesecake

Crème brulee (grand marnier )

Passion fruit and mango panna cotta

Tiramisu Maison

2025 SUMMER MENU

STARTER

Choose 1 dish

Nova Scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze

Carpaccio Emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged Parmigiano Reggiano

Tuna Crudo , puttanesca vinaigrette, basil gel

Glazed root vegetables coated with honey, topped with ricotta and toasted pecans

Imported Burrata served with cherry tomatoes, hazelnut basil pesto

Pan-seared foie Gras , with aged balsamic glaze (25years) with macerated cherries

Grilled octopus, red onions, mixed bean salad, fresh coriander

Antipasto platter (Burratina, tomatoes, avocado , prosciutto, lagiant shrimpmb chop ,

Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette

Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese

Ear salad, bitter green vegetables, crumbled Gorgonzola, toasted pecans, pomegranate

FIRST COURSE

Choose 1 dish

Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce

Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, Grana Padano cheese

Ricotta Gnocchi in a San Marzano tomato sauce, fresh basil and imported burrata cheese

Mezzi rigatoni in a veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts

Risotto with Alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil

Alaskan king crab ravioli (saffron and prosecco sauce)

Linguini Vongole (baby clams ,white wine sauce , toasted bread crumbs )

Fresh tagliolini Pescatore, shrimp, scallops, clams, in a tomato sauce with Calabrian spiced oil

MAIN COURSE

Choose 1 dish

Milk-fed veal shank Osso Buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata

Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce

Rack of lamb, crusted with pistachio, lemon & lime zest, mint, natural meat juices

Porcini crusted black cod, Yukon gold mashed potatoes, Porto reduction

Seared Ahi Tuna, Crusted in sesame seeds, soya, ginger, ponzu sauce

Bistecca Florentina(porterhouse sharing style aged steak, side veggies )

Ribeye (12 oz ribeye steak chimichurri sauce )

Filet Mignon (Filet Mignon Poele, Pommes de terre rattes aux truffes, Rapini , Sauce foie gras )

DESSERT

Choose 1 dish

Tiramisu Maison

SEMIFREDDO DUO: HAZELNUT AND PISTACHIO

PISTACHIO Lava cake, served with vanilla ice cream

PEAR AND RICOTTA TART

Crème brulée infused with Frangelico liqueur

Raspberry and milk chocolate cheesecake, salted caramel pecans

Holiday Delight

STARTER

Choose 2 dishes

Antipasto platter (grilled veggies , mozzarella di bufala, prosciuto

Melted Brie ( maple syrup, dried cranberries , walnuts , crostini )

Arancini (ricotta spinach or meat and peas )

Grilled lamb chops

Pieuvre Grille (Pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)

Italian meatballs

Salmon Tartare (Saumon Qualite sushi, echalottes, sambal , miel , soya, avacado, crostini)

Classic French Beef Tartare (pickles, capers, shallots, dijon, tabasco ,worcestershire, egg yolk. croutons)

Grilled shrimp w/ avocado mousse

Burrata (tomates cerises confit, Frais, echalotes marinees, crostini )

FIRST COURSE

Choose 1 dish

Braised beef ravioli ( butter and sage )

Lobster ravioli (cream saffron sauce)

Gnocchi (Gnocchi Aux Ricotta Frais, Sauce tomates ancienne, basilic, copeaux parmesan)

Cavatelli (Pates Frais, Champignons Sauvage, vin blanc, pate de truffes, mascarpone, pecorino)

Cavatelli rose with burrata

Linguini Gigi (pancetta, mushrooms, green onion)

Spaghetti carbonara

MAIN COURSE

Choose 1 dish

Veal osso buco Milanese

Black cod w/ lobster bisque reduction

Filet Mignon (Filet Mignon Poele, Pommes de terre rattes aux truffes, Rapini , Sauce foie gras )

Surf and turf ( filet mignon et queue homard )

Braised beef cheeks (red wine reduction )

Grilled salmon ( sauce vierge )

Bavette w/ Chimichurri

Scallops w/ beurre blanc

DESSERT

Choose 1 dish

Assortment De petit Desserts Mixe

Blueberry crumble cheesecake

Cannoli Sicilien

Nutella tiramisu

Passion fruit and mango panna cotta

Pastel De Nata , Creme Glacee , dulce de leche

Pistachio cheesecake

Tiramisu Maison

French Delight

STARTER

Choose 2 dishes

Salmon Tartare (Saumon Qualite sushi, echalottes, sambal , miel , soya, avacado, crostini)

Pieuvre Grille (Pieuvre grille, echalotes marine, tomates confit, hummus , fromage feta)

Crevettes à L’ail (Camarao aio) (crevettes sautée, vin blanc, sauce Piri Piri ,l’ail, pain croûte)

Classic French Beef Tartare (pickles, capers, shallots, dijon, tabasco ,worcestershire, egg yolk. croutons)

Charcuterie Board (Mixed cheeses , charcuteries)

Salad Cesar (Salade Mixte, croutons a l'ail, Lardons, vinaigrette ceasar maison)

FIRST COURSE

Choose 1 dish

Spaghetti ( Spaghetti, palourdes, chili, vin blanc, pangrattato)

Wild Mushroom Risotto (mixed mushrooms, shallots, chicken stock, white wine , parmigiano , truffle oil)

Moules Frites (white wine, cream,butter, shallots,garlic , parsley, hand cut fries)

Lobster ravioli (cream saffron sauce)

Braised beef ravioli (gorgonzola and walnuts sauce )

Gnocchi gorgonzola

MAIN COURSE

Choose 1 dish

Tomahawk steak (cuit à votre goût avec varieter de sauce )

Black cod w/ beurre blanc