Professional Chef with 12 years of experience in the culinary industry. I started my journey in a fast food restaurant, eventually moving on to becoming a dishwasher at a little restaurant to working my way up from prep cook to, chef de partie, and becoming an executive sous chef with my own kitchen. I was then hired in a corporate and commercial style establishment to do banquets (ex, weddings with aprrox 200 guests avg) and run a restaurant as well as their main Chef. My experience and my love for food has gotten me every culinary opportunity, and I am very confident to be venturing on my own and sharing my food and experience with you.

For me, cooking is...

Cooking is just not eating with the mouth, your food must engage all 5 of your senses, if tis really good it might even engage your sixth

I learned to cook at...

The earliest stages were in a kitchen with my mother, then a bunch of different cuisines starting with fast food and moving on to high scale dining.

A cooking secret...

Extra care, and lots of love, nothing beats love. But also I use correct spices, ingredients and make sure the food tastes good.

Show me more

Chef D's reviews

4.33

•

2 services

Deep was awesome, made my fiance's birthday a night to remember. I would absolutely recommend him as a chef as well as Take a Chef! I have nothing but great things to say about my experience.