Chef Clément Saint Martin
Chef At Home In Burnaby
How about a trip to the Mediterranean coast, Provence, Greece or the eastern seaboard?
Through my creations, I invite you to discover the best of France and Mediterranean cuisine, without leaving home! My speciality? Aïoli provençal (gold medal) and bouillabaisse!
Throughout my life, I've strived to improve my creations to offer the very best to my guests.
For example, I set up a successful cookie and confectionery business, but I've also had the honor of working in gourmet restaurants and five-star hotels.
https://www.laprovence.com/article/edition-marseille/4059058/aioli-2016-et-le-pilon-dor-est-attribue-a-clement-st-martin.html
More about me
For me, cooking is...
A story of sharing! A true transmission of emotions between chef and guests!
I learned to cook at...
In my family, cooking is a religion. Born to an Italian mother, I learned to cook even before I could speak!
A cooking secret...
Using traditional techniques to create modern cuisine.
Book your experience with Chef Clément
Specify the details of your requests and the chef will send you a custom menu just for you.
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