Chef Clement Lasne
Private Chef In VancouverGet to know me better
Come to discover the fine french cuisine and its charme for an unique experience
I am a professional chef with over 15 years of experience. I started my career in Paris where I went for Culinary school and where I had my first experiences as a cook.
Since then my passion for cooking was certain.
I worked in about 8 restaurant in my career, most of them in fine dining. Two of them in Michelin star restaurant.
In 2013 I decided to move to Canada to learn English and I never left.
My last job was at the Crocodile restaurant in Vancouver. I worked there for about 8 years.
More about me
For me, cooking is...
the art of going from a couple of simple ingredients and be able to transform them in a sublime dish
I learned to cook at...
I had the chance to learn cooking in star michelin restaurants in France. These 2 experiences thought me the standards and the respect of the products
A cooking secret...
my Pallet, how to mix flavours together
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