Chef Claire Macdonald

I am a professional chef with 5 years of Culinary experience. I have a degree in Culinary Nutrition from George Brown College in Toronto, ON. In Toronto I worked in Italian resturants where I gained experience in pasta making, large scale cooking, and working stations such as grill, fryers, sautée, and Garde manager. After moving to Montréal I worked in Japanese, vegan and French restaurants were I further my technical skills in Butchery, grill, and learned new styles of cuisine. Well I have a love and fascination for plant based foods and creative gastronomy, I can cook a variety of cuisines. I look forward to introducing you to new flavors and experiences, and sharing my passion for food with you.