Chef Chris Gironda
Private Chef In TorontoI am an Executive Chef with over 20 years in the industry. Working in private clubs all over the Toronto.
Very involved in volunteer work for various causes. I sit on various committees with different organizations revolving around Food & Beverage. I have been a member of the Chaine Des Rottisseurs for 9 years with the title "Maitre Rotisseurs & Board of Director)
More about me
For me, cooking is...
An outlet of our every day lives which allows us to experiment, create and have fun while at the same time making others so incredibly happy
I learned to cook at...
Various chain restaurants across Toronto and then moved into private clubs about 14 years ago.
A cooking secret...
Prepare mentally just as much or more as you do physically. Stay positive and Stay happy
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