Chef Chouchou Jia
Private Chef In Kingston
I worked at top level fine dinning restaurant for 5 years in Toronto and Montreal. My food story started at the last year of my university in US, I don’t really interested to become a businesswoman. After I graduated from university, I decided to come to Canada to start my career and became a sous chef in a top fine dining restaurant in culinary industry in 3 years. Hardworking, talented, leadership, and the most thing: I cook delicious food, that’s how my crew described me.
More about me
For me, cooking is...
For me, cooking is the thing I can do everyday. I enjoy cooking, more enjoy the moment when I serve the tasty food to the client.
I learned to cook at...
I learned cooking at George brown college at the first year when I arrived Canada and graduated with honors
A cooking secret...
Think before doing anything. How to cook efficiently is what I've always been good with. Also, flavor always come first.
Book your experience with Chef Chouchou
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