Chef Chi Nguyen
Chef At Home In Burnaby
Get to know me better
Passionate about the culinary arts, I enjoy experimenting with diverse cuisines, blending traditional techniques with modern flair to create memorable
Born and raised in Vietnam, I moved to the U.S. at 17, where I had to quickly learn to cook and take care of myself. This experience ignited my passion for cooking, as it became not just a necessity but a way to connect with my culture, my creativity, and the people around me.
Over the years, I’ve honed my skills and cultivated a style that fuses traditional flavors with modern techniques, drawing inspiration from my travels and the diverse kitchens I’ve explored. Cooking for me is about balance—infusing fresh, local ingredients with bold, layered flavors, and presenting them in a way that tells a story.
As a private chef, my goal is to craft unforgettable dining moments. Whether it's an intimate meal or a grand celebration, I work closely with my clients to create personalized menus that reflect their tastes and elevate the dining experience. Let’s collaborate and bring your vision to life!
More about me
For me, cooking is...
Blending my roots with global flavors for a truly unique culinary experience
I learned to cook at...
moved to the U.S. at 17, and fell in love with cooking while learning to care for myself
A cooking secret...
Balance—fresh ingredients, bold flavors, and a touch of creativity. Every dish is crafted with care, passion, and a personal touch.
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