Chef Carlos Carlos
Chef At Home In Midland
Get to know me better
Experienced and certified Food & Beverage professional with a strong background in hospitality, culinary arts, and restaurant management,
- Hospitality professional with over 15 years of experience in restaurant and foodservice operations.
- Certified in Food & Beverage Management by Le Cordon Bleu, and graduated in Hospitality & Tourism from Equator Technological University.
- Has led high-volume kitchens serving over 2,000 guests daily, managing large teams and optimizing cost and production systems.
- Extensive experience across Latin America and Canada, giving him a dual-market vision of quality, efficiency, and scalability.
- Worked as Executive Chef and Operations Leader in diverse environments, from boutique kitchens to large-scale catering.
- Currently based in Ontario, Canada, where he lives with his family and contributes actively to community-based food programs.
- Deeply passionate about culinary innovation, team development, and creating systems that elevate the food industry.
More about me
For me, cooking is...
My passion Iisthe history behind each recipe, I love to learn about every ingredient and respect it to show the customer
I learned to cook at...
University, Travels, and big history work around Latin America
A cooking secret...
Understand and respect the base of the ingredient, and try to count a History with the dish
Book your experience with Chef Carlos
Specify the details of your requests and the chef will send you a custom menu just for you.
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