Chef Carlos Avila
Chef At Home In Vancouver
I had been around the fire of the kitchen all my life. My first memories are my with my grandma fixing dinner for the family. I feel that especial connection and I printed y every dish.
Born in Veracruz, México; near to the sea, near to the river, near to the jungle and influenced by european recipes I had pick up flavors and “sazon” like no other.

More about me
For me, cooking is...
Is a connection with people I love.
I learned to cook at...
My grandmother house, next to the fire. Then 15 years ago a took over a traditional restaurant in Xalapa. (establish 65 years ago)
A cooking secret...
Cooking with a smile, happy and proud of every dish.






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