Chef Carlos Avila
Chef At Home In VancouverI had been around the fire of the kitchen all my life. My first memories are my with my grandma fixing dinner for the family. I feel that especial connection and I printed y every dish.
Born in Veracruz, México; near to the sea, near to the river, near to the jungle and influenced by european recipes I had pick up flavors and “sazon” like no other.
More about me
For me, cooking is...
Is a connection with people I love.
I learned to cook at...
My grandmother house, next to the fire. Then 15 years ago a took over a traditional restaurant in Xalapa. (establish 65 years ago)
A cooking secret...
Cooking with a smile, happy and proud of every dish.
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