Chef Brandon Pallotta
Personal Chef In VaughanGet to know me better
Passionate about the cooking, I want my food to be a representation of me as a chef.
I am a professionally trained cook with 3 years of experience. I spent 1 year at George Brown College, and 1 Year at Humber College and have a diploma in culinary skills. I’ve always had a love for cooking since I was a child, and Covid gave me the time to finally pursue my passion. I switched career paths that same year and haven’t looked back.
More about me
For me, cooking is...
A way for me to express myself. I treat every dish as if it is a direct representation of myself as a cook. I use cooking as my outlet to be creative.
I learned to cook at...
I was trained at both Humber and George brown college. I have worked at Grazie Ristorante, Giro D’italia and help my past chef run JABS in toronto.
A cooking secret...
To not over complicate things, I come from an Italian background, we like clean flavours and letting good quality ingredients shine through the dish.
Book your experience with Chef Brandon
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